4 course bespoke Italian & Asian menu
presented by Davide Degiovanni
Exciting menu fuses Italian & Asian cuisines for a one-off supper club event.
Italy meets Asia at an exclusive dinner inspired by Executive Head Chef Davide Degiovanni's worldwide travels.
Held on Tuesday 30 April in Union Street Café's beautiful 'Olive Grove', this supper club style dinner will see lucky guests enjoying 4 extraordinary courses alongside a Japanese twist on a traditional aperitivo cocktail.
Fresh from inspirational trips with @WhereIsMyChef - a Gordon Ramsay Restaurants platform that enables our chefs to seek culinary inspiration through travel and first hand experiences with our global network of suppliers - the bespoke menu marries elements of Italian and Asian cuisines, with fusion dishes including burrata with wasabi salsa verde and taggiasche olives, tofu & feta agnolotti, seared line caught mackerel with Iberico tomato and wild garlic, Vietnamese pigs head Carbonara, and wood-fired asparagus with soy roast pumpkin seeds & shisonnaise. Desserts will include white chocolate tofu, Ferrero cremaux and cacao nibs, as well as yuzu sorbet with dry salted capers, sweet olives & honey.
Bookable between 7pm and 10pm, diners will take a seat in the Mediterranean surrounds of the Olive Grove as the Italian and Asian-inspired courses are served by Davide and his team on the night.