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Italy Meets Asia Exclusive Dinner

30 April

4 course bespoke Italian & Asian menu

presented by Davide Degiovanni

Exciting menu fuses Italian & Asian cuisines for a one-off supper club event. 

Italy meets Asia at an exclusive dinner at Union Street Cafe. Held on Tuesday 30 April in the s beautiful subterranean 'Olive Grove', this supper club style dinner will see lucky guests enjoying 4 extraordinary courses alongside a Japanese twist on a traditional aperitivo cocktail.  

Inspired by recent trips with @WhereIsMyChef - a Gordon Ramsay Restaurants platform that enables our chefs to seek culinary inspiration through travel and first hand experiences with our global network of suppliers - the bespoke menu marries elements of Italian and Asian cuisines, with fusion dishes including burrata with wasabi salsa verde and taggiasche olives, tofu & feta agnolotti, seared line caught mackerel with Iberico tomato and wild garlic, Vietnamese pigs head Carbonara, and wood-fired asparagus with soy roast pumpkin seeds & shisonnaise. Desserts will include white chocolate tofu, Ferrero cremaux and cacao nibs, as well as yuzu sorbet with dry salted capers, sweet olives & honey. 

Bookable between 7pm and 10pm, diners will take a seat in the Mediterranean surrounds of the Olive Grove as the Italian and Asian-inspired courses are served by Davide and his team on the night. 


Booking Information

Menu is £59 per person for 4 courses and appetisers and a cocktail on arrival.

Tickets available on Design My Night - simply click the link below to complete your purchase, book a table via our website here. 

USC Italy Meets Asia Trout

Bringing Cuisines Together

Find out more about Davide, and why he has created this exciting new fusion menu here. 

Read More
USC Italy Meets Asia Burrata

Italy Meets Asia Recipes

Recreate some of Davide's dishes in your own kitchen. 

Discover the Recipes
USC Italy Meets Asia Tofu and Feta
USC Italy Meets Asia Yuzu sorbet
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