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USC Vegan Bruchetta 2019 1500px

Vegan Menu Event

Exclusive plant-based menu - 19 August

 

This summer, join us on Monday 19 August for a vegan menu event of 5 delicious Italian courses and an aperitivo cocktail at Union Street Cafe.  

Inspired by new vegan additions to our daily changing menus - the plant-based menu combines classic Italian dishes with stunning fresh produce, featuring dishes including vegan rigatoni, trompette courgette, saffron, mint & onions, Sicilian aubergine tagliata, basil pesto & Mediterranean condiments and a dessert of peaches, vegan meringue, cocoa & mint sorbet.

Bookable from 5pm-10:30pm, diners will take a seat in the Mediterranean-inspired restaurant before our team of chefs present each course. 

Limited spaces are available, book early to avoid disappointment - menu is priced at £50 per person for 5 vegan courses, including aperitivi snacks, antipasto, primo, secondo and dolce, and a "Green Planet" welcome cocktail on arrival.

Book Via Design My Night

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