A global celebration of Gordon’s signature dish.
For the whole of October, we’re taking Gordon’s signature Wellington global. From London to Dubai, we’re serving a delicious range of special Wellingtons just for the occasion.
Executive Head Chef Davide Degiovanni has crafted the Italian Beef Wellington using the finest Fassona beef fillets sourced from pasture-grazing cattle in northwest Italy. The Union Street Café Beef Wellington swaps puff pastry for pizza crust and is served with truffle, spinach and cheese fondue.
To raise a toast to London Cocktail Week (1 - 31 October) you can also enjoy 2 special Wellington themed cocktails at Union Street Café. Choose from our Duke of Wellington (Laphroaig 10 y-o, ginger ale, lemon and honey) or Welly Coupe cocktail (Roku gin, elderflower cordial, lime juice and orange bitters) for £10 each, or just £6 with a LCW Wristband!