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Celebrate Veganuary with our special vegan menus at Bread Street Kitchen & Heddon Street Kitchen.
Replenish your body, try something new, or kick start 2019 with our plant-based & inspired dishes, available until 13 February.
Enjoy mains including Beet Wellington, Rigatoni, pumpkin, pine nuts and crispy sage, wild mushroom and truffle risotto, or soba noodles served with grilled tofu.
For dessert don’t miss Gordon’s ‘Ultimate Fit Food’ inspired chocolate avocado and almond mousse, banana sundae served with walnuts and maple syrup or pineapple carpaccio.
Available for a limited time only, book your table this Veganuary at Gordon Ramsay’s Street Kitchens in London.