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Celebrate Veganuary and Love January with our special vegan menus at Bread Street Kitchen & Heddon Street Kitchen.
Replenish your body, try something new, or kick start 2019 with these vegan dishes, available from 27 December to 13 February.
Enjoy mains including vegan rigatoni, pumpkin, pine nuts and crispy sage, wild mushroom and truffle risotto or soba noodles served with grilled tofu.
For dessert don’t miss Gordon’s ‘Ultimate Fit Food’ inspired chocolate avocado and almond mousse, banana sundae served with walnuts and maple syrup or pineapple carpaccio.
Available for a limited time only, don’t miss out on Veganuary at Gordon Ramsay’s Street Kitchens.