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25 January

Burns Night

Burns Night

York & Albany

Inspired with classic Scottish elements, enjoy four courses of hearty traditional fare with the option of whisky pairings this Burns Night at York & Albany.

Start your evening with Laphroaig cured Scottish salmon, scotch quail egg, perfectly paired with a glass of Bowmore 15 Year Old. Next enjoy a warming bowl of traditional cock-a-leekie soup, matched with a satisfyingly rich glass of 15 Year Old Glenfiddich Solera Reserve before starting on the main dish.

No Burns Night is complete without a helping of Haggis, served next with a helping of neeps and tatties, paired with a wee dram of Laphroaig 10 Year Old.

End your evening on a sweet note, with Scottish honey Cranachan, made with whipped cream, whisky and fresh raspberries. End your whisky flight with a tipple of Aberfeldy 12 Year Old.

Starting at just £40 per person, or £60 to include whisky pairings with each course. 


£40 per person 

£60 per person with whisky pairing. 


To make a reservation for Burns Night please book online or contact 020 7592 1227.


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1 -12 people

Group bookings

13+ people

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