York & Albany
Inspired with classic Scottish elements, enjoy four courses of hearty traditional fare with the option of whisky pairings this Burns Night at York & Albany.
Start your evening with Laphroaig cured Scottish salmon, scotch quail egg, perfectly paired with a glass of Bowmore 15 Year Old. Next enjoy a warming bowl of traditional cock-a-leekie soup, matched with a satisfyingly rich glass of 15 Year Old Glenfiddich Solera Reserve before starting on the main dish.
No Burns Night is complete without a helping of Haggis, served next with a helping of neeps and tatties, paired with a wee dram of Laphroaig 10 Year Old.
End your evening on a sweet note, with Scottish honey Cranachan, made with whipped cream, whisky and fresh raspberries. End your whisky flight with a tipple of Aberfeldy 12 Year Old.
Starting at just £40 per person, or £60 to include whisky pairings with each course.
£40 per person
£60 per person with whisky pairing.
To make a reservation for Burns Night please book online or contact 020 7592 1227.