The exceptional dining experience at Restaurant 1890 is a result of the combined talents and dedication of our entire team. From our culinary artisans crafting exquisite dishes to our front-of-house experts providing impeccable service, each member plays a vital role in creating a truly memorable experience.
Our Team at Restaurant 1890
James Sharp
Executive Head Chef
Born in Tunbridge Wells, Kent, James studied Physical Education at Leeds Metropolitan University. During his studies, he started to cook for himself more and often made fresh bread and pasta for his house mates. After graduating, all he wanted to do was cook.
After being inspired by recipes from the 3-star chef, his goal was to work at Restaurant Gordon Ramsay, which he achieved. James started as a Commis and progressed through to Sous Chef under the mentorship of Matt Abé. He then took on a new challenge within Gordon Ramsay Restaurants at Pétrus, seeing him manage, grow, and influence the team.
What James loves about working in the kitchen is that you can never stop learning - a different cuisine, product, technique, or skill. The changing seasons always brings exciting produce into the kitchen, which is what you will see at Restaurant 1890 with James leading and inspiring the team.