Gordon Ramsay’s signature Beef Wellington is more than just a dish - it’s a global icon. Every year, hundreds of thousands are enjoyed across our restaurants worldwide, making it one of our most-loved creations.
This October, we’re celebrating Worldwide Wellington Month. From dining in our restaurants and bars to mastering the art of the Wellington at home, discover the many ways you can experience this classic.
Join us in celebrating Gordon Ramsay’s hallmark dish at our UK restaurants. From London to Edinburgh, discover the classic Beef Wellington served in the very places that made it famous.
Create the traditional beef dish in your own home, or try something new with chocolate, vegetables, or lamb. This dish isn't restricted to meat eaters. If you're on a plant-based or vegetarian diet, we have developed the Beet Wellington and Nut Roast Wellington that are perfect for you to re-create at home.
Looking to hone your cookery skills and learn how to create Gordon's signature dishes? Why not join us on one of our Beef Wellington masterclasses, taught by our expert chefs.
Browse all of our tasty Wellington recipes here, and start getting creative in the kitchen.
Hone your cookery skills and learn how to create a classic British dish with one of our Beef Wellington masterclasses.
In this cooking class at the Gordon Ramsay Academy, you’ll have plenty of time to master the Wellington itself, plus sauces and sides, all between making a stunning starter and dessert.
It isn't just the United Kingdom taking part in Worldwide Wellington Month. If you're lucky enough to be visiting or living in one of these destinations, make a booking and enjoy timeless flavour across the pond.
What better gift to give during Worldwide Wellington Month than a Wellington experience? Choose from hands-on masterclasses to enjoyable dining experiences.