If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. If you are gluten intolerant, please let your server know. We can make gluten free pizza bases – although this may take a little extra time! A discretionary 15% service charge will be added to the final bill and all prices are inclusive of VAT.
Sangiovese IGT Rubicone, Rometta, 2017 - £5 / £25
Corvina, Cantina Valpantena, Torre del Falasco, Veneto IGT, Italy - £5.50 / £27
Trebbiano IGT Rubicone, Rometta, 2017 - £5 / £25
Garganega, Cantina Valpantena, Torre del Falasco, Veneto IGT, Italy - £5.50 / £27
Prosecco Extra Dry, Fiol, NV - £5.50 / £27
Pinot Grigio Rosato, Luigi Drocco 'Ponte Pietra' Veneto IGT, Italy - £5.50/£27
Bottomless pizza and free flowing prosecco for 90 minutes. Served every Saturday & Sunday from 11am-4pm.