If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. If you are gluten intolerant, please let your server know. We can make gluten free pizza bases – although this may take a little extra time! A discretionary 12.5% service charge will be added to the final bill and all prices are inclusive of VAT.
Sangiovese IGT Rubicone, Rometta, 2016 - £5 / £25
Alicante Bouschet - Shiraz, Arpeggio, 2016 - £5.50 / £27
Trebbiano IGT Rubicone, Rometta, 2016 - £5 / £25
Arpeggio Catarratto, Settesoli, 2016 - £5.50 / £27
Prosecco Extra Dry, Fiol, NV - £5.50 / £27
Arpeggio, Terre Siciliane, 2016 - £5 / £25
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