About Gordon Ramsay Fish & Chips

Gordon Ramsay’s take on the classic English street food promises an excellent fast-casual meal, no reservations required. We serve authentic takeaway-style British fish and chips, chicken and shrimp, along with Gordon's signature shakes, Sticky Toffee and Biscoff.

From Las Vegas, Orlando, Washington D.C., to New York, enjoy our twist on British-style fish & chips from coast to coast.

Fish & Chips is a really important dish to me, not only is it quintessentially British but it was part of my upbringing. I’ve found a way to elevate that classic dish, dress it up and really modernize the experience. I've had 3 stars in Chelsea for over 2 decades, 2 stars in France, restaurants around the globe – but my mum is most proud of the chippy

Chef Gordon Ramsay

The Heritage

Since Gordon Ramsay Fish & Chips opened in Las Vegas in 2016, the restaurant has served over 750,000 fish & chips. Made with sustainable true cod and coated with custard powder batter for the perfect golden crisp, the fish continues to be the star.

Chips are served “natural” with sea salt or “dirty” with truffle, parmesan and chives; chipotle, jalapeño and crisp chorizo; or bacon, cheddar cheese, green onions and sour cream. Alternatives like marinated shrimp with basil and lavender or chicken and chips hit the spot, along with seasonal specials.

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Gordon Ramsay

Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and United States to France and Singapore. Gordon is also an international TV star, with shows that include Hell’s Kitchen, MasterChef. MasterChef Junior and Gordon Ramsay’s American Road Trip.

About Gordon

Find Your Local

From Las Vegas, Orlando, Washington, D.C., to New York, experience Gordon Ramsay Fish & Chips from coast to coast.

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