Gordon Ramsay’s take on the classic English street food promises an excellent fast-casual meal, no reservations required. We serve authentic takeaway-style British fish and chips, chicken and shrimp, along with Gordon's signature shakes, Sticky Toffee and Biscoff.
From Las Vegas to Orlando, enjoy our twist on British-style fish & chips from coast to coast.
"Fish & Chips is a really important dish to me, not only is it quintessentially British but it was part of my upbringing. I’ve found a way to elevate that classic dish, dress it up and really modernize the experience. I've had 3 stars in Chelsea for over 2 decades, 2 stars in France, restaurants around the globe – but my mum is most proud of the chippy."
Chef Gordon Ramsay
Since Gordon Ramsay Fish & Chips opened in Las Vegas in 2016, the restaurant has served over 750,000 fish & chips. Made with sustainable true cod and coated with custard powder batter for the perfect golden crisp, the fish continues to be the star.
Chips are served “natural” with sea salt or “dirty” with truffle, parmesan and chives; chipotle, jalapeño and crisp chorizo; or bacon, cheddar cheese, green onions and sour cream. Alternatives like marinated shrimp with basil and lavender or chicken and chips hit the spot, along with seasonal specials and the "G Spot" secret combo.
We're committed to helping the communities around us, and dedicated to making the world a better place. We proudly support Make-A-Wish Foundation of America and St. Jude Children's Research Hospital.
Make-A-Wish creates life-changing wishes for children with critical illnesses, and through this partnership we aim to support the cause.
As a proud partner of St. Jude Children's Research Hospital, we support the mission to lead the way the world understands, treats and defeats childhood cancer and other life-threatening diseases.
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