V - VEGETARIAN GF - GLUTEN FREE
* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, elderly, individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
** Some products may contain nuts.
Must be 21 or older to purchase or consume alcohol.