limited edition tasting menu $155 per person
*wine pairing available for $75 per person
Amuse Bouche
quail egg, berkshire pork sausage, red wine braised cabbage
*pairing – Taittinger, La Francaise, Brut, Champagne, France N.V.
First Course
pickled mushrooms, puffed rice, miso vinaigrette, lime aioli
*pairing - Albariño, Agro de Bazán, Granbazán Etiqueta Verde, Rias Baixas, Spain 2017
Second Course
charred white asparagus, pea shoots, tomato dolce
*pairing – Aurelien Verdet, “Le Prieuré”, Bourgogne Hautes-Côtes de Nuits, France 2016
Third Course
butter poached lobster, glazed petit vegetables, potato purée
*pairing – Caymus, Cabernet Sauvignon, Napa Valley 2017
Dessert Course
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
*pairing – Banyuls, Chapoutier, Languedoc Roussillon 2016
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.