*pairing – Chardonnay Hartford Court Russian River Valley
Third Course
Land & Sea Beef Wellington*
butter poached lobster, glazed petit vegetables, potato purée, red wine demi-glace
*pairing –Caymus Vineyard Cabernet Sauvignon Napa Valley 2019
Dessert Course
Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
*pairing – Kracher Beerenauslese Cuvee Burgenland
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.