<h1>Las Vegas</h1>

limited edition tasting menu $165 per person&nbsp;
*wine pairing available for $85 per person&nbsp;

Amuse Bouche

quail egg, berkshire pork sausage, red wine braised cabbage&nbsp;
*pairing – Champagne Veuve Cliquot Brut Yellow Label Reims France

Scotch Egg*

First Course

Pineapple relish, pickled mushrooms, puffed rice, miso vinaigrette, lime aioli
*pairing - Albariño Martin Codax Rias Baixas Spain

Hamachi Crudo*

Second Course

corn purée, vadouvan curry, baby corn, midnight moon cheese, micro cilantro
*pairing – Chardonnay Hartford Court Russian River Valley

Diver Scallops & Summer Corn Risotto* 

Third Course

butter poached lobster, glazed petit vegetables, potato purée, red wine demi-glace
*pairing – Caymus Vineyard Cabernet Sauvignon Napa Valley 2019

 Land & Sea Beef Wellington*

Dessert Course

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream&nbsp;
*pairing – Kracher Beerenauslese Cuvee Burgenland

Sticky Toffee Pudding

Tasting Menu

Shellfish

tiger prawns, king crab, oysters, clams, lobster, mussels,
accompanied with champagne mignonette, citrus soy sauce, cocktail sauce
&nbsp;2—ppl $109. 95 &nbsp;| &nbsp;4—ppl $199. 95

Shellfish Platter*

Half Maine Lobster

Half lb. Alaskan King Crab

cucumber gelée, horseradish cocktail sauce, fresno chili

Shrimp Cocktail

east and west coast selection from the chef

Half Dozen Oysters*

accompanied with warm blinis, whipped crème fraÎche, milled eggs, chives, red onion

Caviar

caspian sturgeon, farm-raised in belgium

Bjork Oscietra*  

oscietra and siberian sturgeon hybrid, farm raised in belgium

Bjork Siberian de luxe* 

Soup/Salads

caramelized onion broth, gruyere, welsh rarebit

British Style Onion Soup

romaine hearts, parmesan cheese, garlic croutons, scotch quail egg

Caesar Salad*

grilled peaches, heirloom melons, toy box tomatoes, whipped burrata, smoked cherries, blackberry-fig vinaigrette, horseradish, quinoa-marcona almond tuile&nbsp;

Farmer’s Market Salad

Appetizers

pineapple relish, pickled mushrooms, miso vinaigrette, puffed rice, lime aioli

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

Smoked Beef Tartare*

red wine aïoli, foie caramelized onions, crispy jalapeño&nbsp;
extra slider - $11.95

American Wagyu Sliders*

caramelized orange brioche, smoked granola, grand marnier reduction, tangerine brulee

Hudson Valley Foie Gras*

corn purée, vadouvan curry, baby corn, midnight moon cheese, micro cilantro&nbsp;

DIVER SCALLOPS &ROASTED CORN RISOTTO*

porchetta style, caramelized pineapple, fennel and apple salad, salsa verde yogurt

Slow-Roasted Berkshire Pork Belly  

Sauces

House Made Steak Sauce 

Béarnaise*

Peppercorn

Chimichurri

Japanese Wagyu

Triple-Seared Miyazaki Striploin*

blistered shishito peppers, smoked salt, romesco, chimichurri

Iberico Pork

4oz Pluma cut*  

American Wagyu&nbsp;

8oz Wagyu Skirt*

8oz Wagyu Rib Cap*

8oz Wagyu Filet*

Prime Beef

10oz Filet*

18oz Bone-in New York*

Bone-in Ribeye

34oz Porterhouse*

38oz Tomahawk*

Signature

served medium rare, glazed root vegetables, potato purée, red wine demi-glace

Roasted Beef Wellington*

truffled thigh mousse, creamed leeks, truffled potato croquette, maitake mushrooms, calabrian chili beurre blanc

Jidori Chicken Breast

Chops

spice crusted, accompanied with garlic pea purée, port-honey glazed figs, potato croquette&nbsp;

Rack of Lamb*  

guinness pickled mustard seeds, red wine demi-glace

Veal Chop Milk Fed 16oz*  

accompanied with white bean puree, fava beans, english peas, asparagus, pickled onion, lemon emulsion

Fish

PACIFIC SALMON*

Roasted Branzino

Steak Accompaniments

Pan Seared Foie Gras*

Butter Poached Lobster Tail*

Alaskan King Crab Legs

Sides

yukon gold potato, crème fraÎche, chives

Potato Purée 

maitake, cremini, white alba, parmesan-truffle cream, crispy garlic, espellete croutons, fresh herbs

Roasted Mushrooms 

smoked salt, pickled jingle bell peppers, romesco

Blistered Shishito Peppers

nueske’s bacon, smoked jalepeño cream, onion jam, smoked gouda, white cheddar

Mac & Cheese 

truffle salt, whole grain mustard aioli

French Fries

piquillo peppers, capers, lemon, calabrian chili, pickled cauliflower

Snap Peas

Grilled Asparagus

Dinner

strawberry sponge, graham cracker crust, grand marnier strawberries, vanilla cream

STRAWBERRY SHORTCAKE CHEESECAKE

sweet pudding cake, brown sugar toffee &amp; brown butter ice cream

blueberry compote, brown butter corn meal crumble

SWEET CORN PANNA COTTA

caramel mousse, triple cherry cremeux, fudge brownie, cherry compote, hazelnut crumble

SUMMER CHERRY & CHOCOLATE*

Dessert

Must be 21 or older to purchase or consume alcohol.

veev acai liqueur, lemon, blueberries, agave

HK Antioxidant

knob creek, domaine de canton, falernum, bitters

The Drifter 

ketel one, strawberries, house basil syrup

Strawberry Martini

monkey 47 gin, yuzu, green chartreuse, simple syrup

Chartrusian Gimlet

stoli vanil vodka, kahlúa, espresso

Espresso Martini

sipsmith gin, chareau aloe liqueur, apple, lime, east indian tonic

Queen’s Cocktail 

woodford reserve double oaked bourbon, clear creek pear, passion fruit, ginger beer

Passion Mule aka Donkey! 

casa noble habanero infused tequila, cointreau, mango purée, agave syrup

El Matador 

high west double rye whiskey, angostura bitters, amaro montenegro

Manhattan

Signature Cocktails

Las Vegas

*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.

Sign Up

Contact

Careers

FAQs

About

Footer Nav

Privacy Policy

Cookie Policy

Terms & Conditions

Accessibility

Hygiene Nav

All Restaurants

Gordon Ramsay Burger

Gordon Ramsay Fish & Chips

Gordon Ramsay Food Market

Gordon Ramsay Pub & Grill

Gordon Ramsay Steak

Hell's Kitchen

Ramsay's Kitchen

Restaurants

Gift Cards

Primary Nav

Gordon Ramsay Steak brings mouthwatering meats, and delicious locally sourced produce together to create a rounded menu of unforgettable dishes 