limited edition tasting menu $199.99 per person
*wine pairing available for $89.99 per person
Amuse Bouche
quail egg, berkshire pork sausage, red wine braised cabbage
pairing – Champagne Telmont Reserve Brut, France**
First Course
pearl rice cracker-crusted, pickled apple, cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche
pairing – Sauvignon Blanc Cloudy Bay, Marlborough, New Zealand**
Second Course
charred scallion puree, english peas, midnight moon goat cheese, crispy chili oil
pairing – Pinot Noir Talbott, ‘Sleepy Hollow’, Santa Lucia Highlands, California**
Third Course
enhance with seasonal black truffles 39.99
butter poached lobster, glazed petite vegetables, potato purée, red wine demi-glace
pairing – Cabernet Sauvignon Caymus Vineyard, Napa Valley 2019**
Dessert Course
sweet date cake, brown sugar toffee sauce, brown butter ice cream
pairing – Kracher Beerenauslese Cuvée, Burgenland**
*some products may contain nuts
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies.