Chilled Seafood
avocado, mango, cucumber, sesame crackers
$ 23.00
MP
bloody mary cocktail sauce
$ 22.00
selection from the chef
$ 21.00
SOUPS & SALADS
parmesan cheese, garlic croutons, scotch quail egg
$ 16.00
bibb lettuce, cucumber, tomato raisins, blue cheese, crisp pancetta, green goddess dressing
$ 17.00
toasted brioche, lobster salad
$ 17.00
guinness stout, caramelized onion broth, welsh rarebit
$ 15.00
APPETIZERS
herb aioli, pickled fennel, citrus salad
$ 30.00
butter poached lobster tail, truffle risotto, crispy onions
$ 36.00
crème fraîche tartar sauce, herb cornmeal, tomato dolce
$ 21.00
black cherry gastrique, weisenberger grits, braised greens
$ 20.00
SIDES
choice of sautèed or gratinèed with parmesan cheese
$ 14.00
smoked gouda bèchamel, sour cream, broadbent bacon, chives
$ 14.00
yukon gold potatoes, crème fraîche, chives
$ 14.00
parmesan, chives
$ 14.00
kenny’s reserve cheddar
$ 14.00
broadbent bacon lardon, cider vinaigrette
$ 14.00
bourbon barrel soy glaze, fried garlic, scallions
$ 14.00
SIGNATURE
served medium rare, glazed root vegetables, potato puree, red wine demi
$ 60.00
cornbread pudding, braised greens, chicken jus
$ 36.00
braised lamb shank, sweet potato hash, chimichurri
$ 70.00
seasonal mushrooms, spinach, natural jus
$ 45.00
$ 38.00
$ 40.00
$ 65.00
BEEF
DRY-AGED BEEF
dry-aged for 21 days minimum
$ 65.00
$ 138.00
PRIME BEEF
aged for 28 days minimum
$ 76.00
$ 101.00
$ 135.00
JAPANESE WAGYU
triple seared Japanese A5*
price per oz
$ 40.00
AMERICAN WAGYU
beef marbling score of 9 or higher
$ 89.00
MP
SAUCES
$ 4.00
$ 4.00
$ 4.00
$ 4.00
STEAK ACCOMPANIMENTS
$ 25.00
$ 26.00
$ 23.00
$ 33.00
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
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