Southern Indiana

avocado, mango, cucumber, sesame crackers

MP

bloody mary cocktail sauce

selection from the chef

parmesan cheese, garlic croutons, scotch quail egg

bibb lettuce, cucumber, tomato raisins, blue cheese, crisp pancetta, green goddess dressing

toasted brioche, lobster salad

guinness stout, caramelized onion broth, welsh rarebit

herb aioli, pickled fennel, citrus salad

butter poached lobster tail, truffle risotto, crispy onions

crème fraîche tartar sauce, herb cornmeal, tomato dolce

black cherry gastrique, weisenberger grits, braised greens

choice of sautèed or gratinèed with parmesan cheese

smoked gouda bèchamel, sour cream, broadbent bacon, chives

yukon gold potatoes, crème fraîche, chives

parmesan, chives

kenny’s reserve cheddar

broadbent bacon lardon, cider vinaigrette

bourbon barrel soy glaze, fried garlic, scallions

served medium rare, glazed root vegetables, potato puree, red wine demi

cornbread pudding, braised greens, chicken jus

braised lamb shank, sweet potato hash, chimichurri

seasonal mushrooms, spinach, natural jus

price per oz

MP