Southern Indiana

house cocktail sauce

selection from the chef

corn relish, brown butter poached crab

parmesan cheese, garlic croutons

baby iceberg, cucumber, tomato raisins, blue cheese, candied bacon, green goddess dressing

heirloom tomato, saba vinegar, basil crème fraiche

confit duck leg, hot brown butter, cornbread puree, house pickle

butter poached lobster tail, truffle risotto, crispy onions

black cherry gastrique, weisenberger grits, braised greens

beet cured salmon, goat cheese schmear, supremes

lamb sausage, harissa, pistou, pea salad

white prawn, lobster, spinach, country ham, parmesan, bearnaise

kimchi fried rice cake, gochujang aioli, pickled jalapeno, sesame

herb aioli, pickled fennel, citrus salad

port salut, kenny ’s white cheddar, sour cream, Broadbent bacon, chives

romesco, saba vinegar, marcona almond

yukon gold potatoes, sour cream, chives

parmesan, chives

broadbent bacon lardon, cider vinaigrette

port salut, kenny ’s white cheddar

button mushroom, bourbon barrel worcestershire

lemon-elderflower hollandaise

price per oz (3oz minimum)

price per oz (3oz minimum)

MP

aged for 28 days minimum

aged for 28 days minimum

dry-aged for 21 days minimum

dry-aged for 21 days minimum

served medium rare, glazed root vegetables, potato purée, red wine demi

guajillo braised, papas bravas, crema

seared breast, confit leg, orzo, kenny’s cheddar, sunflower seed, birds eye glaze

braised bok choy, artichoke purée

berkshire pork, succotash, carolina mop sauce

fennel soubise, compressed heirloom tomato, farro, herb oil