Menu

half dozen chef’s daily selection, hk mignonette, cocktail sauce

lemon, cocktail sauce

soy chili vinaigrette, pickled fresno chilies, cilantro

butter poached lobster tail, truffle risotto, crispy onions

stewed cherries, scottish shortbread, candied marcona almonds

sweet corn puree, braised bacon lardons, pickled shallots

slow roasted tomato sauce, polenta croutons, parmesan cheese, basil

pee wee potatoes, garlic confit, truffle

white balsamic vinaigrette

honeycrisp apples, dried apricots, goat cheese, toasted hazelnuts, honey vinaigrette

parmesan cheese frico, garlic croutons, lemon zest

w/ grilled chicken 26.99

w/ shrimp 29.99

beluga lentils, shaved fennel salad, citrus herb beurre blanc

roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

yukon potato cake, spinach, crispy fried onion rings, beef jus

vadouvan carrots, spinach, harissa lamb jus

potato purée, glazed root vegetables, red wine demi-glace

8 ounces, roasted tomatoes on the vine, béarnaise sauce

shishito peppers, maitake mushroom, red wine demi-glace

smoked gouda, crispy prosciutto

shallot white wine glaze

pickled fresno peppers, cilantro

chili lime gremolata, mint

jalapeño aioli, chili’s  

crème fraîche, chives