half dozen chef’s daily selection, hk mignonette, cocktail sauce
lemon, cocktail sauce
soy chili vinaigrette, pickled fresno chilies, cilantro
butter poached lobster tail, truffle risotto, crispy onions
stewed cherries, scottish shortbread, candied marcona almonds
sweet corn puree, braised bacon lardons, pickled shallots
slow roasted tomato sauce, polenta croutons, parmesan cheese, basil
salad / soup
pee wee potatoes, garlic confit, truffle
white balsamic vinaigrette
honeycrisp apples, dried apricots, goat cheese, toasted hazelnuts, honey vinaigrette
parmesan cheese frico, garlic croutons, lemon zest
w/ grilled chicken 26.99
w/ shrimp 29.99
beluga lentils, shaved fennel salad, citrus herb beurre blanc
roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus
yukon potato cake, spinach, crispy fried onion rings, beef jus
vadouvan carrots, spinach, harissa lamb jus
potato purée, glazed root vegetables, red wine demi-glace
8 ounces, roasted tomatoes on the vine, béarnaise sauce
shishito peppers, maitake mushroom, red wine demi-glace
smoked gouda, crispy prosciutto
shallot white wine glaze
pickled fresno peppers, cilantro
chili lime gremolata, mint
jalapeño aioli, chili’s
crème fraîche, chives
*consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.
The price of a Beef Wellington at Hell's Kitchen is $70-$75.
Your dining experience will start at the cost between $150 - $200 per person depending on the menu and meal.
In addition to our main menu, we also have a Signature Prix Fixe menu with an optional wine pairing.