Menu

half dozen chef’s daily selection, hk mignonette, cocktail sauce

lemon, cocktail sauce

soy chili vinaigrette, pickled fresno chilies, cilantro

butter poached lobster tail, butternut squash, sage

stewed cherries, scottish shortbread, candied marcona almonds

celery root, braised bacon lardons, pickled granny smith apples

slow roasted tomato sauce, polenta croutons, parmesan cheese, basil

piedmontese beef, dijon aioli, black truffle caviar, sous vide egg yolk

pumpkin seed granola, vadouvan, granny smith apples

greek yogurt, pistachios, citrus, white balsamic vinaigrette

honeycrisp apples, dried apricots, goat cheese, toasted hazelnuts, honey vinaigrette

parmesan cheese frico, garlic croutons, lemon zest

w/ grilled chicken 26.99

w/ shrimp 29.99

beluga lentils, shaved fennel salad, citrus herb beurre blanc

lacinato kale, sweet potato hash, chicken jus

creamy polenta, baby vegetables

vadouvan carrots, spinach, harissa lamb jus

potato purée, glazed root vegetables, red wine demi-glace

8 ounces, roasted tomatoes on the vine, béarnaise sauce

shishito peppers, maitake mushroom, red wine demi-glace

smoked gouda, crispy prosciutto

shallot white wine glaze

soy-glazed bacon, calabrian chilies, maple vinaigrette

chili lime gremolata, mint

bacon vinaigrette  

crème fraîche, chives