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Hell's Kitchen
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    Menu

    Atlantic City

    View location
    MainSignature Prix FixeDessertCocktails

    Main


    chilled seafood 

    Oysters on the half shell

    Chef’s daily selection, HK mignonette, cocktail sauce

    Half dozen $23.99 | Dozen $45.99

     

     

    shrimp cocktail

    Lemon, cocktail sauce

     

     $ 22.99

    Tuna tartare

    Soy chili vinaigrette, pickled Fresno chilies, cilantro

     

     $ 23.99

    appetizers

    Lobster risotto

    Butter poached lobster tail, butternut squash, fried sage, parmesan

     

     $ 31.99

    Jumbo Lump Crab Cake

    Herb aioli, mixed greens, citrus

     

     $ 29.99

    Pan seared scallops

    pea purèe, braised bacon lardons, fennel, chicken jus, micro arugula

     

     $ 29.99

    Wagyu meatballs

    Slow roasted tomato sauce, polenta croutons, parmesan cheese, basil

     

     $ 23.99

    steamed mussels

    spanish chorizo, tomato saffron broth

     

     $ 27.99

    short rib arancini

    tomato sofrito, parmesan

     

     $ 26.99

    salad / soup

    sweet corn soup

    sweet corn, lime, sour cream, jalapeño cornbread croutons

     

     $ 17.99

    mango market salad

    frisée, mango, watermelon radish, cucumber, cilantro, spiced nuts

     

     $ 20.99

    Wedge salad

    Blissed tomato, bacon, red onion, chives, blue cheese

     

     $ 24.99

    Caesar salad

    Parmesan cheese frico, garlic croutons, lemon zest

    w/ grilled chicken 26.99

    w/ shrimp 29.99

     

     $ 18.99

    entrees

    Crispy skin salmon

    citrus beurre blanc, quinoa, peas

     

     $ 39.99

    chilean seabass

    tomato sofrito, watermelon radish, cilantro, basil oil

     

     $ 65.99

    chicken scallopini

    roasted peewee potatoes, artichokes, lacinato kale, truffle chicken jus

     

     $ 38.99

    Braised short rib

    Potato puree, glazed root vegetables, demi-glace

     

     $ 52.99

    lamb chop

    carrot purèe, harissa, spinach, lamb jus

     

     $ 74.99

    Beef wellington

    Potato purée, root vegetables, red wine demi-glace

     

     $ 69.99

    Filet mignon $68.99 | Filet oscar $93.99

    8 ounces, herb-roasted tomato, charred scallion, bearnaise

     

     

    NY strip steak

    14 ounces, shishito peppers, maitake mushroom, red wine demi-glace

     

     $ 65.99

    Prime Bone-in Ribeye

    20 ounces, roasted garlic, maitake mushrooms, peppercorn sauce

     

     $ 94.99

    sides

    Baked macaroni & cheese

    Smoked gouda, crispy prosciutto

     

     $ 15.99

    papas bravas

    peewee potatoes, brava sauce, garlic aioli

     

     $ 15.99

    roasted cauliflower

    cauliflower purèe, chili lime breadcrumbs, mint

     

     $ 15.99

    haricot vert

    bacon vinaigrette, crispy shallots

     

     $ 15.99

    Potato purée

    Crème fraîche, maldon sea salt

     

     $ 15.99

    elote corn

    jersey corn, cotija cheese, cholula, crema 

     

     $ 15.99

    *consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

    FAQS

    The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen. 

    The price of a Beef Wellington at Hell's Kitchen is $70-$75.

    Your dining experience will start at the cost between $150 - $200 per person depending on the menu and meal.

    In addition to our main menu, we also have a Signature Prix Fixe menu with an optional wine pairing.

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