Menu

chef’s daily selection, hk mignonette, cocktail sauce 

half dozen 25 | full dozen 47

chef’s daily selection, lemon vinaigrette, herbs

cocktail sauce, espelette, lemon

ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips

corn purée, braised bacon lardons, pickled shallots, chives

butter-poached lobster tail, saffron, roasted tomatoes, chives

lemon garlic butter, chili flakes, white wine, grilled baguette

green goddess dressing, apple relish, avocado puree

american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil

heirloom tomatoes, white balsamic vinaigrette, basil crystals

honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata

parmesan frico, garlic croutons, lemon zest 

with grilled chicken 25 | with chilled shrimp 27

charred corn & scallions, chili oil, jalapeno cornbread croutons

toasted brioche, neuske’s applewood-smoked bacon, ghost pepper jack cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli

toasted brioche, white cheddar, house pickles, butter lettuce, tomato, fancy sauce

add nueske’s applewood-smoked bacon 22

toasted brioche, warm butter-poached lobster, lemon

sourdough, braised short rib, caramelized onions, white cheddar, pickled vegetables

potato purée, glazed root vegetables, red wine demi-glace served medium rare

roasted cherry tomatoes on the vine, béarnaise sauce

chicken breast, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

beluga lentils, shaved fennel salad, citrus beurre blanc

pei mussels, chorizo, tomato-saffron broth, shallots, herbs

slow-roasted tomato sauce, fresh mozzarella, roasted tomatoes

truffle gouda cheese sauce, wild mushrooms, grilled onions, spinach

smoked gouda sauce, crispy prosciutto, chives

fancy sauce

shallot-white wine glaze

crème fraîche, chives