Menu

chef’s daily selection, hk mignonette, cocktail sauce 

half dozen $25 | full dozen $47

espelette, lemon, cocktail sauce

ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips

celery root purée, braised bacon, pickled granny smith apple, chives

butter-poached lobster tail, truffle, crispy onions, fried parsley

lemon aioli, chimichurri, parmesan, fried parsley

apple relish, avocado purée, green goddess dressing 

american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil

kale, butternut squash, fuji apple, cranberry, citrus apple vinaigrette, spiced nuts

white balsamic vinaigrette, greek yogurt pistachio granola, blood orange, frisée herb salad

parmesan frico, garlic croutons, lemon zest 

with grilled chicken $25 | with chilled shrimp $27

slow-roasted tomato sauce, sriracha, pepperoni, bacon, avocado crema, jalapeño honey 

mozzarella, roasted mushroom, truffle honey, parsley

mozzarella, slow roasted tomato sauce 

neuske’s applewood-smoked bacon, ghost pepper jack cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli 

american cheese, chopped pickles, red onion, og sauce

mashed avocado, aji amarillo, pickled fresno 

sourdough, braised short rib, gruyere, cheddar, roasted mushrooms, spicy tomato chutney

crispy chicken breast, applewood-smoked bacon, lettuce, tomato, red onion, honey bbq sauce

potato purée, glazed root vegetables, red wine demi-glace, served medium rare

mushroom and foie gras bread pudding, shaved fennel, herb streusel, apple chicken jus

coconut green curry, sticky rice, thai apple slaw 

cipollini onion confit, roasted garlic butter, truffle chicken jus

smoked gouda sauce, crispy prosciutto, chives

shallot-white wine glaze

roasted garlic butter, chimichurri, pickled red onion

crème fraîche, chives