Menu

lobster, gulf shrimp, oysters, clams, penn cove mussels

add king crab leg $64.95

chef's daily selection, hk mignonette, gin cocktail sauce

half dozen $27.95 | full dozen $54.95

gin cocktail sauce

citrus balsamic vinaigrette, seaweed, maldon salt, togarashi

fresh strawberries, strawberry gastrique, scottish shortbread, candied marcona almonds

white bean pureé, pee wee potatoes, roasted tomatoes, chili oil, chimichurri

corn purée, braised bacon lardons, corn relish

butter poached lobster tail, truffle risotto, crispy onions

american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil

white balsamic vinaigrette, extra virgin olive oil, basil

frisée, red leaf lettuce, cherry tomatoes, cucumber, radish, sherry vinaigrette

parmesan frico, garlic croutons, lemon zest

w/ grilled chicken - $30.95  |  w/ chilled shrimp - $29.95

king crab, fresh corn, bacon lardons

saffron couscous, dry apricots, pinenuts, basil pesto, maitake mushrooms, king oyster mushroom scallops

roasted pee wee potatoes, artichokes, tuscan kale, truffle chicken jus

beluga lentils, shaved fennel salad, citrus herb beurre blanc

mediterranean olive tapenade, caramelized fennel, tomato confit, tomato-nage broth

vadouvan carrots, bloomsdale spinach, lamb jus

yukon potato cake, sautéed spinach, crispy onions, beef jus

potato purée, glazed root vegetables, red wine demi-glace

8 ounces, roasted tomatoes, béarnaise sauce

12 ounces, red wine demi-glace, maitake mushrooms, shishito peppers

32 ounces, maitake mushrooms, roasted tomatoes, roasted garlic, béarnaise sauce

market price

smoked gouda, crispy prosciutto 

‘elote’ style, roasted jalapeno aioli, queso fresco

shallot white wine glaze

crème fraîche, chives

lemon aioli, parmesan, espelette, chives