Chilled Seafood
lobster, gulf shrimp, oysters, clams, penn cove mussels
add king crab leg $64.95
GF
$ 125.95
chef's daily selection, hk mignonette, gin cocktail sauce
half dozen $27.95 | full dozen $54.95
GF
gin cocktail sauce
GF
$ 23.95
Appetizers
citrus balsamic vinaigrette, seaweed, maldon salt, togarashi
GF | Vegetarian
$ 19.95
fresh strawberries, strawberry gastrique, scottish shortbread, candied marcona almonds
$ 30.95
white bean pureé, pee wee potatoes, roasted tomatoes, chili oil, chimichurri
GF
$ 28.95
corn purée, braised bacon lardons, corn relish
GF
$ 31.95
butter poached lobster tail, truffle risotto, crispy onions
$ 35.95
american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil
$ 23.95
Salad/Soup
white balsamic vinaigrette, extra virgin olive oil, basil
GF
$ 22.95
frisée, red leaf lettuce, cherry tomatoes, cucumber, radish, sherry vinaigrette
GF | Vegetarian
$ 19.95
parmesan frico, garlic croutons, lemon zest
w/ grilled chicken - $30.95 | w/ chilled shrimp - $29.95
$ 17.95
king crab, fresh corn, bacon lardons
GF
$ 18.95
Entrees
saffron couscous, dry apricots, pinenuts, basil pesto, maitake mushrooms, king oyster mushroom scallops
Vegetarian
$ 29.95
roasted pee wee potatoes, artichokes, tuscan kale, truffle chicken jus
$ 40.95
beluga lentils, shaved fennel salad, citrus herb beurre blanc
GF
$ 42.95
mediterranean olive tapenade, caramelized fennel, tomato confit, tomato-nage broth
GF
$ 48.95
vadouvan carrots, bloomsdale spinach, lamb jus
GF
$ 84.95
yukon potato cake, sautéed spinach, crispy onions, beef jus
GF
$ 52.95
potato purée, glazed root vegetables, red wine demi-glace
$ 70.95
8 ounces, roasted tomatoes, béarnaise sauce
GF
$ 65.95
12 ounces, red wine demi-glace, maitake mushrooms, shishito peppers
GF
$ 74.95
32 ounces, maitake mushrooms, roasted tomatoes, roasted garlic, béarnaise sauce
market price
GF
Sides
smoked gouda, crispy prosciutto
$ 15.95
‘elote’ style, roasted jalapeno aioli, queso fresco
GF
$ 15.95
shallot white wine glaze
GF
$ 15.95
crème fraîche, chives
GF
$ 15.95
lemon aioli, parmesan, espelette, chives
GF
$ 15.95
20% gratuities will be added to parties of six or more
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies
The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.
The price of a Beef Wellington at Hell's Kitchen is $66-$70.
Your dining experience will start at the cost between $150 - $200 per person depending on the menu and meal.
In addition to our main menu, we also have a Prix Fixe Signature menu with an optional wine pairing.
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