<h1>Menu</h1>

three courses&nbsp;$105.95 / wine pairing $59.95 per person

first course

braised short rib, celery root puree, brussels sprouts, delicata squash
chardonnay, davis bynum, 2022

pan seared scallops*

prosciutto di parma, medjool dates, dukkah, clemetines, shallot vinaigrette
sauvignon blanc, attitude by pascal jolivet, 2023

roasted beets & burrata

second course

potato purée, glazed root vegetables, red wine demi-glace
add on foie gras for $22.95 or lobster tail $25.95*
pinot noir, etude, 2022

beef wellington*

dessert course

speculoos ice cream
croft 7 year reserve tawny, portugal
upgrade to premier pairing of st. george spiced pear liqueur $15.95

sticky toffee pudding

LUNCH PRIX FIXE

11am-3:45pm

three courses&nbsp;$135.95 / wine pairing&nbsp;$69.95 per person

potato purée, glazed root vegetables, red wine demi-glace
add on foie gras $22.95 or lobster tail $25.95*
proprietary red blend, leviathan, 2020

black truffle beef wellington*

speculoos ice cream
sandeman porto tawny 10 years old, portugal
upgrade to premier pairing of st. george spiced pear liqueur $15.95

DINNER PRIX FIXE

4pm-Close

Raw &amp; Chilled

chef’s daily selection, hk mignonette, gin cocktail sauce
half dozen $27.95 | full dozen $54.95

oysters on the half shell*

avocado, aji amarillo, fresno pepper, pineapple, chili oil

hamachi crudo*

shrimp cocktail

piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk&nbsp;

steak tartare*

add grilled chicken $14 | add three chilled jumbo shrimp $17

soup &amp; salad

lobster, vadouvan, granny smith apples

butternut squash soup

prosciutto di parma, medjool dates, dukkah, clementines, shallot vinaigrette

pomegranate, candied walnuts, blue cheese, frisee, white balsamic&nbsp;vinaigrette

endive, apple, pear salad

parmesan cheese frico, garlic croutons, lemon zest

caesar salad*

lobster, potato hash, black truffle

onion soup

cucumbers, feta, garlic croutons, pickled red onion, basil vinaigrette&nbsp;

heirloom tomato salad

Appetizers

pineapple chutney, cornbread, toasted hazelnuts

seared foie gras*

braised short rib, celery root puree, brussels sprouts, delicata squash

pan-seared scallops*

chili glaze, pickled fresnos&nbsp;

smoked crispy pork belly

butter poached lobster tail, truffle, crispy onions

lobster risotto

crispy potatoes, pickled peppers, romesco, chimichurri&nbsp;

oven roasted octopus

short rib marmalade, toasted brioche&nbsp;

bone marrow

Sides

roasted asparagus

potato purée

smoked gouda sauce, crispy prosciutto

baked macaroni & cheese

pepitas, greek yogurt, spicy maple glaze

grilled carrots

Entrées

potato purée, glazed root vegetables, red wine demi-glace&nbsp;

16 ounces, grilled broccolini, peppercorn sauce&nbsp;

rib eye*

spätzle, maitake mushrooms, asparagus, citrus beurre blanc&nbsp;

crispy skin salmon*

sauteéd spinach, romesco, harissa lamb jus

grilled double lamb chops*

9 ounces, shishito peppers, bearnaise

filet mignon*

14 ounces creekstone beef, shishito peppers, red wine demi-glace&nbsp;

dry aged new york strip*

artichokes, olives, pee wee potatoes, lemon butter sauce &nbsp;

jidori chicken 

fregola, broccolini, tomato compote, salsa verde &nbsp;

roasted branzino*

yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus&nbsp;

braised short rib

Enhancements

pan seared scallops

Foie Gras*

Lobster Tail

truffle butter

seasonal truffles

jalapeno aioli, queso fresco, pickled fresno peppers

roasted corn

Food

Dessert

Sticky Toffee Pudding

white chocolate shell, strawberry cream infused with gelee

strawberry vanilla cheesecake  

chocolate amaretto cake, milk chocolate praline coating, white chocolate coconut whipped ganache, candied almonds&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

almond indulgence

coconut sorbet, passion fruit caramel, coconut crouton

Coconut 3-Ways

Dessert Cocktail

absolut vanilla, kahlua, espresso&nbsp;

Espresso Martini

choice of liquor (mezcal, anejo or rye), licor 43, espresso&nbsp;

HK carajillo

Coffee

infinite blend, honduras, brazil
flavor notes: caramel, chocolate, dried fruits

Drip

librarian blend, el salvador
flavor notes: berry, milk chocolate, sweet nuts

Decaf Drip

black cat analog, brazil
flavor notes: dark chocolate

Espresso & Decaf

Digestif

Amaretto Disaronno

Amaro, San Diego Distillery

Campari

Fernet Branca

Sambuca

Sambuca Black

cognac/armagnac

erte no.4, viellissement&nbsp;
1 oz - 146.95
2 oz - 281.95

Courvoisier

1/2 oz - 126.95
1 oz - 231.95
2 oz - 441.95

Louis XIII

Martell XO

Remy XO 

armagnac&nbsp;
1 oz - 56.95&nbsp;
2 oz - 96.95

cardinal du four

Fortified Wine

Sandeman

Taylor Fladgate

croft

Sweet Wine

Royal Tokaji, 5 Puttonyos Tokaji Aszu, Tokaji

Kracher, Beerenauslese, Burgenland, 2015

Domaine Huet, Moelleux, Le Haut-Lieu, Loire, France, 2018
3 oz - 18.95
5 oz - 22.95

Vouvray

Dessert

Specialty Cocktails

bulleit rye, aperol, amaro averna, sweet vermouth, smoked with cherry wood
**upgrade to Elijah Craig small batch 34.95

Smoke on the Blvd

absolut citron vodka, lavender syrup, lemon, cucumber tonic

Lavender Muse

maker’s mark, domaine de canton, mint, apple, strawberry, cinnamon

Meet Your Maker

flecha azul reposado, lime juice, aperol, orgeat, pamplemousse, egg white, smoked paprika salt

La Diabla

london no. 3 dry gin, green tea, lemongrass, peach, lemon, message from gordon

Notes From Gordon

absolut pear vodka, raspberry syrup, lemon juice, italicus bergamotto citrus liqueur

Forbidden Fruit  

captain morgan spiced rum, malibu coconut rum, coconut water, ube syrup

Ube Paradise

angel’s envy bourbon, amaretto, pineapple puree, lemon, egg white

Heaven's Voice

Classic Cocktails

bombay sapphire gin, campari, carpano antica vermouth

Negroni

buffalo trace bourbon, orange bitters, brown sugar syrup

Old Fashioned

aperol, carpano antica vermouth, mumm champagne, rosemary sprig, olives, lemon twist

Roman Spritz

bulleit bourbon, carpano antica vermouth, angostura bitters

Manhattan

Vodka Redbull

Mocktails&nbsp;

apple, strawberry, rhubarb puree, simple syrup, ginger beer

Hell’s Red Infusion

seedlip spice 94, blue curacao, lychee, elderflower tonic

Blue Drift

Cocktails

Las Vegas

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies

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Enjoy a taste of Gordon Ramsay signature dishes at Las Vegas from his famous TV show Hell's Kitchen - beef wellington, crispy skin salmon, scallops, and more!

Menu

Las Vegas

LUNCH PRIX FIXE 11am-3:45pm

pan seared scallops*

roasted beets & burrata

beef wellington*

sticky toffee pudding