Skip to content

Menu

Southern California

Dinner

Chilled Seafood

oysters on the half shell* - half dozen

chef’s daily selection, hk mignonette, gin cocktail sauce

$ 24.95

oysters on the half shell* - full dozen

chef’s daily selection, hk mignonette, gin cocktail sauce

$ 54.95

shrimp cocktail

gin cocktail sauce

$ 22.95

HK Grand Shellfish Tower

lobster, king crab, gulf shrimp, penn cove mussels, chef’s daily selection of oysters, littleneck clams

$ 150.95

Appetizers

pan seared scallop*

celery root purée, pickled apples, bacon lardons, finished with chicken jus

$ 30.95

lobster risotto*

butter poached lobster tail, risotto, crispy onions

$ 35.95

tuna tartare*

soy chili vinaigrette, asian pear, fresno peppers, masago arare, taro chips

$ 28.95

wagyu meatballs

american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan cheese, basil

$ 23.95

Bone Marrow

short rib marmalade, cress, caper, cornichon, baguette

$ 32.95

Salad & Soup

golden beet salad

greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

$ 23.95

quinoa salad

honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata

$ 20.95

caesar salad

parmesan cheese frico, garlic croutons, lemon zest

w/ grilled chicken $29.95

w/ chilled shrimp $28.95

$ 19.95

Butternut Squash Soup

whipped goat cheese, roasted carrots, crispy carrots

$ 15.95

Entrées

beef wellington*

potato purée, glazed root vegetables, red wine demi-glace

$ 72.95

braised short rib

yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus

$ 50.95

Airline Chicken Breast

parsnip puree, roasted root vegetables, crispy sage, apple chicken jus

$ 42.95

crispy skin salmon*

beluga lentils, shaved fennel salad, citrus herb beurre blanc

$ 41.95

filet mignon*

8 ounces creekstone beef, béarnaise sauce

$ 64.95

prime new york

14 ounces brandt farm new york steak, hedgehog and maitake mushroom hash, roasted shallots

$ 68.95

Grilled Australian Lamb

sauteéd spinach, romesco, harissa lamb jus

$ 84.95

Steak Toppers

Butter, Poached Lobster

$ 35.00

Two Scallops

$ 24.00

Oscar, Lump Crab, Asparagus & Béarnaise

$ 40.00

Mâitre d’ butter, garlic & herbs

$ 12.00

Blue Cheese

$ 12.00

Shaved Black Truffle

$ 30.00

Truffle Butter

$ 12.00

Sides

$15.95 each

baked macaroni & cheese

smoked gouda, crispy prosciutto

Roasted Cauliflower

lemon butter, parmesan cheese, pickled fresno peppers, fried caper

Roasted Asparagus

truffle butter, truffle aïoli, micro parmesan

crispy brussels sprouts

chili glaze, garnished with pickled fresno peppers

potato purée

crème fraîche, chives

*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

FAQS

The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.

The price of a Beef Wellington at Hell's Kitchen is $70-$75.

Your dining experience will start at the cost between $150 - $200 per person depending on the menu and meal.

In addition to our main menu, we also have a HK Signature Prix Fixe menu with an optional wine pairing.