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chef’s daily selection, hk mignonette, cocktail sauce

chef’s daily selection, hk mignonette, cocktail sauce

salsa coctel, avocado, plantain chips

ahi tuna, soy chili garlic, pickled fresno, asian pear, taro chips

celery root, braised bacon lardons, pickled granny smith apples

butter-poached lobster tail, butternut squash, sage

scottish shortbread, stewed cherries, candied marcona almonds, chicken jus

white bean purée, pee wee potatoes, roasted tomatoes, chili oil, chimichurri

american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil

greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata

parmesan frico, garlic croutons, lemon zest

with grilled chicken $24

with chilled shrimp $26

maple-glazed butternut squash, granny smith apples, toasted pepitas, vadouvan crème fraîche

potato purée, glazed root vegetables, red wine demi-glace served medium rare

yukon potato cake, spinach, crispy onions, beef jus

chicken breast, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

beluga lentils, shaved fennel salad, citrus beurre blanc

roasted tomatoes on the vine, béarnaise 

roasted garlic, glazed maitake mushrooms, peppercorn sauce

smoked gouda, crispy prosciutto

chili glaze, cilantro

cauliflower purée, chili lime breadcrumbs

shallot-white wine glaze

crème fraîche, chives