Raw/Chilled
chef’s daily selection, hk mignonette, cocktail sauce
DF | GF
$ 24.00
chef’s daily selection, hk mignonette, cocktail sauce
DF | GF
$ 46.00
salsa coctel, avocado, plantain chips
DF | GF
$ 21.00
ahi tuna, soy chili garlic, pickled fresno, asian pear, taro chips
DF | GF
$ 24.00
Appetizers
celery root, braised bacon lardons, pickled granny smith apples
DF | GF
$ 27.00
butter-poached lobster tail, butternut squash, sage
GF
$ 30.00
scottish shortbread, stewed cherries, candied marcona almonds, chicken jus
$ 29.00
white bean purée, pee wee potatoes, roasted tomatoes, chili oil, chimichurri
GF
$ 28.00
american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil
$ 22.00
Salad / Soup
greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette
GF | Vegetarian
$ 22.00
honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
GF
$ 20.00
parmesan frico, garlic croutons, lemon zest
with grilled chicken $24
with chilled shrimp $26
$ 18.00
maple-glazed butternut squash, granny smith apples, toasted pepitas, vadouvan crème fraîche
GF | Vegetarian
$ 16.00
Entrées
potato purée, glazed root vegetables, red wine demi-glace served medium rare
$ 65.00
yukon potato cake, spinach, crispy onions, beef jus
DF
$ 48.00
chicken breast, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus
DF | GF
$ 32.00
beluga lentils, shaved fennel salad, citrus beurre blanc
GF
$ 40.00
roasted tomatoes on the vine, béarnaise
GF
$ 55.00
roasted garlic, glazed maitake mushrooms, peppercorn sauce
GF
$ 90.00
Steak Enhancements
GF
$ 24.00
DF | GF
$ 20.00
DF | GF
$ 22.00
Sides
smoked gouda, crispy prosciutto
$ 15.00
chili glaze, cilantro
DF | GF
$ 15.00
cauliflower purée, chili lime breadcrumbs
Vegetarian
$ 15.00
shallot-white wine glaze
GF | Vegetarian
$ 15.00
crème fraîche, chives
GF | Vegetarian
$ 15.00
(v) vegetarian | (v+) vegan | (gf) gluten free | (df) dairy free
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov
The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.
The price of a Beef Wellington at Hell's Kitchen is $65-$70.
In addition to our main menu, we also have a Signature Prix Fixe menu with an optional wine pairing.
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