Menu

chef’s daily selection, hk mignonette, cocktail sauce

chef’s daily selection, hk mignonette, cocktail sauce

salsa coctel, avocado, plantain chips

ahi tuna, soy chili garlic, pickled fresno, asian pear, taro chips

toasted sourdough, mashed avocado, shaved radish, sunflower seeds

hellfire sauce, blue cheese dressing

celery root, braised bacon lardons, pickled granny smith apples

butter-poached lobster tail, butternut squash, sage

american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil

greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata

parmesan frico, garlic croutons, lemon zest

maple-glazed butternut squash, granny smith apples, toasted pepitas, vadouvan crème fraîche

toasted brioche, nueske’s applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli

toasted brioche, white cheddar, pickled cucumber, butter lettuce, tomato, fancy sauce

add nueske’s applewood-smoked bacon $3 

sourdough, braised short rib, caramelized onions, white cheddar, house pickles

chicken breast, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

beluga lentils, shaved fennel salad, citrus beurre blanc

roasted tomatoes on the vine, béarnaise 

potato purée, glazed root vegetables, red wine demi-glace served medium rare

slow-roasted tomato sauce, fresh mozzarella, roasted tomatoes

truffle gouda cheese sauce, wild mushrooms, grilled onions, spinach

fancy sauce

shallot-white wine glaze

crème fraîche, chives