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Hell's Kitchen
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    Menu

    Washington, D.C.

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    LunchLunch Prix FixeLoungeDinnerDinner Prix FixeVegetarian & VeganDessert Cocktails

    Lunch

    11 am - 3:30 pm

    Raw/Chilled

    oysters on the half shell* - half dozen

    chef’s daily selection, hk mignonette, cocktail sauce

    DF | GF 

     $ 24.00

    oysters on the half shell* - full dozen

    chef’s daily selection, hk mignonette, cocktail sauce

    DF | GF 

     $ 46.00

    shrimp cocktail*

    salsa coctel, avocado, plantain chips

    DF | GF 

     $ 21.00

    tuna tartare*

    ahi tuna, soy chili garlic, pickled fresno, asian pear, taro chips

    DF | GF 

     $ 24.00

    Appetizers

    avocado toast

    toasted sourdough, mashed avocado, shaved radish, sunflower seeds

    DF | Vegan 

     $ 16.00

    hellfire hot wings

    hellfire sauce, blue cheese dressing

     

     $ 20.00

    pan-seared scallops*

    celery root, braised bacon lardons, pickled granny smith apples

    DF | GF 

     $ 27.00

    lobster risotto*

    butter-poached lobster tail, butternut squash, sage

    GF 

     $ 30.00

    wagyu meatballs

    american wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil

     

     $ 22.00

    Salad / Soup

    golden beet salad

    greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

    GF | Vegetarian 

     $ 22.00

    quinoa salad

    honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata

    GF 

     $ 20.00

    caesar salad*

    parmesan frico, garlic croutons, lemon zest

     

     $ 18.00

    pumpkin soup

    maple-glazed butternut squash, granny smith apples, toasted pepitas, vadouvan crème fraîche

    GF | Vegetarian 

     $ 16.00

    Sandwiches 

    served with french fries

    hell’s kitchen burger*

    toasted brioche, nueske’s applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli

     

     $ 22.00

    standard burger*

    toasted brioche, white cheddar, pickled cucumber, butter lettuce, tomato, fancy sauce

    add nueske’s applewood-smoked bacon $3 

     

     $ 21.00

    short rib grilled cheese

    sourdough, braised short rib, caramelized onions, white cheddar, house pickles

     

     $ 26.00

    Mains

    Chicken Scaloppini

    chicken breast, roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus

    DF | GF 

     $ 32.00

    crispy skin salmon*

    beluga lentils, shaved fennel salad, citrus beurre blanc

    GF 

     $ 40.00

    8 oz. filet mignon*

    roasted tomatoes on the vine, béarnaise 

    GF 

     $ 55.00

    beef wellington*

    potato purée, glazed root vegetables, red wine demi-glace served medium rare

     

     $ 65.00

    Pizzas 

    margherita

    slow-roasted tomato sauce, fresh mozzarella, roasted tomatoes

    Vegetarian 

     $ 18.00

    wild mushroom

    truffle gouda cheese sauce, wild mushrooms, grilled onions, spinach

    Vegetarian 

     $ 19.00

    Sides

    french fries

    fancy sauce

    Vegetarian 

     $ 15.00

    wild mushrooms

    shallot-white wine glaze

    GF | Vegetarian 

     $ 15.00

    potato purée

    crème fraîche, chives

    GF | Vegetarian 

     $ 15.00

    (v) vegetarian | (v+) vegan | (gf) gluten free | (df) dairy free

    *consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.

    CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov

    FAQS

    The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen. 

    The price of a Beef Wellington at Hell's Kitchen is $65-$70.

    In addition to our main menu, we also have a Signature Prix Fixe menu with an optional wine pairing.

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