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citrus herb aioli, frisée

blue cheese, rosemary, garlic oil, fresh mozzarella, balsamic reduction

V

frenched drumettes, scallions, micro cilantro

chili garlic soy, sour cream, avocado, wonton crisps

B

cocktail sauce, mignonette

DF | GF | B

                               Half Dozen - MP  |  Dozen - MP

avocado cucumber roll, king crab salad, tosa soy, sesame seeds

cocktail sauce, lemon

pancetta, garlic croutons, soft boiled egg

horseradish cream cheese, everything bagel croutons, avocado, pickled shallot, watercress

V

heirloom cherry tomato, bacon, blue cheese, avocado, hard boiled egg, sumac ranch

warm butter-poached lobster, toasted brioche

apple onion jam, arugula, cranberry aioli, toasted baguette

mashed avocado, roasted tomato, herb aioli, toasted brioche

roasted tomatoes on the vine, béarnaise

monterey jack, butter lettuce, heirloom tomato, sriracha mayo, toasted brioche

add nueske's applewood smoked bacon +3

substitute plant based patty +3

plant-based patty, beet slaw, butter lettuce, citrus herb aioli, toasted brioche

vegan option available

V

crème fraîche, chives

GF | V

aged cheddar mornay sauce, herbed breadcrumbs

lemon butter, pine nut gremolata, parmesan

char siu glazed, miso aioli, smoked sea salt

V

truffle butter, chives, parmesan

kosher salt, parsley, sriracha mayo 

ora king salmon, petit primavera salad, lemon vinaigrette

crispy atlantic haddock, triple cooked chips, Gordon's tartar sauce

B

potato purée, glazed baby root vegetables, red wine demi, served medium rare

saffron basmati rice, lemon yogurt, cilantro mint chutney, roti

V

citrus panzanella, fennel, pomegranate