BREAKFAST MAINS
two eggs, choice of bacon, sausage or avocado, hash browns, sourdough toast
$ 18.00
blueberry jam, lemon curd, maple syrup
V
$ 16.00
sourdough, mashed avocado, sour cream, pomegranate
V
$ 15.00
cranberry jam, chantilly cream, pistachio, maple syrup
V
$ 18.00
fresh seasonal fruit
V+ | GF | DF
$ 15.00
pancetta, aged white cheddar, caramelized onion, hash browns, toast
$ 19.00
poached eggs, prosciutto, english muffin, hollandaise
$ 19.00
sautéed spinach, tomato, caramelized onion, aged white cheddar, crispy hash cake, toast
V
$ 17.00
sautéed spinach, sun-dried tomatoes, goat cheese
v
$ 16.00
steel cut oats, brown sugar, house-made pecan granola, fresh seasonal berries
V | DF
$ 13.00
vanilla yogurt, house-made pecan granola, chia pudding, fresh seasonal fruit
GF | V
$ 15.00
horseradish cream cheese, house pickles, capers, red onion, dill
$ 20.00
FROM THE BAKERY
V
$ 8.00
V
$ 8.00
V
$ 8.00
V
$ 7.00
V
$ 7.00
(GF) GLUTEN FREE | (DF) DAIRY FREE | (V) VEGETARIAN | (V+) VEGAN
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov
Must be 21 or older to purchase or consume alcohol.
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