Las Vegas

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TASTING MENU

$119.95* PER GUEST

Wine Pairings For All Courses, Additional $49.95

*Price does not include tax and gratuity.

AMUSE-BOUCHE

SALMON CRUDO**

yuzu-wasabi soy sauce, garlic chips

Michele Chiarlo, D’asti Moscato

1ST COURSE

JUMBO LUMP CRAB CAKE

citrus herb aïoli, mixed green salad

Peju Sauvignon Blanc, Napa Valley

2ND COURSE

BUTTERNUT SQUASH RISOTTO

herbed crème fraîche, toasted hazelnuts, sage brown butter

Jordan Chardonnay, Russian River Valley

3RD COURSE

BEEF WELLINGTON**

petite beef wellington, potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare

Caymus Cabernet Sauvignon, Napa Valley

DESSERT

STICKY TOFFEE PUDDING

english toffee sauce, crème fraîche ice cream

Sandeman 20 yr Porto, Portugal

Vegetarian

(GF) GLUTEN FREE | (DF) DAIRY FREE | (V) VEGETARIAN

*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.