$139.95* PER GUEST
Wine Pairings For All Courses, Additional $69.95
*Price does not include tax and gratuity.
1ST COURSE
jumbo lump crab, cucumber, watermelon salsa, cilantro
Michele Chiarlo Moscato d’Asti, Italy
DF
2ND COURSE
citrus herb aïoli, mixed green salad
Duckhorn Sauvignon Blanc, North Coast
DF
3RD COURSE
corn, cucumber, radish, leeks, parmesan, chili lime aïoli
Jordan Chardonnay, Russian River Valley
Vegetarian
4TH COURSE
petite beef wellington, potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare
Caymus Cabernet Sauvignon, Napa Valley
DESSERT
english toffee sauce, crème fraîche ice cream
Sandeman Old Tawny Porto 20YR, Portugal
Vegetarian
(GF) GLUTEN FREE | (DF) DAIRY FREE | (V) VEGETARIAN
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
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