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    Naperville

    Naperville

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    All Day MenuDaily SpecialsDessert Cocktails

    All Day Menu


    SNACKS & STARTERS

    JUMBO LUMP CRAB CAKE

    herb aioli, mixed greens, citrus

    DF 

     $ 23.00

    STICKY CHICKEN WINGS

    korean bbq glaze, sesame, scallion, cilantro 

    cauliflower option available - Vegetarian

    DF 

     $ 14.00

    TUNA TARTARE*

    chili garlic soy, sour cream, avocado, wonton crisps

     

     $ 25.00

    MAITAKE MUSHROOMS

    char siu-glazed, miso aioli

    Vegetarian 

     $ 16.00

    SHRIMP SCAMPI

    lemon garlic butter, chili flakes, white wine, grilled baguette

     

     $ 18.00

    PARKER ROLLS

    warm brioche, sea salt butter, fresh herbs

    Vegetarian 

     $ 8.00

    SALADS

    WEDGE SALAD

    iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives

    GF 

     $ 14.00

    CAESAR SALAD*

    pancetta, soft boiled egg, parmesan, garlic croutons

     

     $ 14.00

    HARVEST SALAD

    mixed greens, fuji apples, celery, goat cheese, spiced almonds, grain mustard vinaigrette

    GF | Vegetarian 

     $ 13.00

    Add grilled chicken +9

    Add grilled shrimp +12

    Add seared salmon* +18

     

     

    SANDWICHES

    served with fries | substitute truffle fries +3

    CHICKEN BÁNH MÌ

    toasted baguette, marinated chicken breast, carrot, jalapeño, cilantro, spicy aioli 

    tofu option available - Vegetarian

     

     $ 18.00

    BLT SANDWICH

    toasted brioche, applewood-smoked bacon, iceberg lettuce, marinated tomatoes, herb aioli

     

     $ 18.00

    ROAST BEEF SANDWICH

    toasted baguette, gruyère, horseradish, au jus, spicy giardiniera

     

     $ 22.00

    RK BURGER*

    toasted brioche, double smashed patties, caramelized onions, american cheese, spicy giardiniera

    add applewood-smoked bacon +3

    add avocado +3

     

     $ 21.00

    SIGNATURE MAINS

    BEEF WELLINGTON*

    potato purée, glazed baby root vegetables, red wine demi, served medium rare 

    dinner only, limited quantities available

     

     $ 62.00

    CRISPY SKIN SALMON*

    cauliflower purée, chimichurri, mache fennel salad, lemon vinaigrette

     

     $ 39.00

    PAN-SEARED SCALLOPS*

    berkshire pork belly, apricot purée, pomegranate, citrus segments, chicken jus

    DF | GF 

     $ 48.00

    FISH & CHIPS

    crispy atlantic haddock, triple-cooked chips, gordon’s tartar sauce

     

     $ 27.00

    CHICKEN MILANESE

    dijon cream sauce, prosciutto, gruyère, arugula, grain mustard vinaigrette

     

     $ 25.00

    24 OZ BONE-IN RIBEYE*

    whole roasted garlic, béarnaise

    GF 

     $ 88.00

    6 OZ FILET MIGNON*

    broiled tomato, béarnaise

     

     $ 54.00

    SPRING PEA TAGLIATELLE

    pea purée, arugula, lemon, fresh grated truffle

    Vegetarian 

     $ 25.00

    add lobster tail +22 [GF]

    add shaved truffles +20 [GF | DF | Vegetarian]

     

     

    SIDES

    POTATO PURÉE

    sour cream, chives

    GF | Vegetarian 

     $ 9.00

    ROASTED HEIRLOOM CARROTS

    harissa yogurt, za’atar, brown butter, marcona almonds, mint

    GF | Vegetarian 

     $ 9.00

    BAKED MAC & CHEESE

    smoked cheddar sauce, toasted breadcrumbs, chives

    Vegetarian 

     $ 10.00

    TRUFFLE FRIES

    truffle butter, truffle aioli, parmesan, parsley

    GF 

     $ 10.00

    CRISPY BRUSSELS SPROUTS

    berkshire pork belly, capers, garlic croutons, apple cider vinaigrette

    DF 

     $ 10.00

    ROASTED BROCCOLINI

    lemon butter, pine nut gremolata, parmesan

    GF 

     $ 10.00

    (V) VEGETARIAN | (V+) VEGAN | (GF) GLUTEN FREE | (DF) DAIRY FREE

    * These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.

    CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov

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