Naperville
All Day A La Carte
SNACKS & STARTERS
TUNA TARTARE *
chili garlic soy, sour cream, avocado, wonton crisps
$ 28.00
JUMBO LUMP CRAB CAKE
herb aioli, mixed greens, citrus
DF
$ 28.00
PARKER ROLLS
warm brioche, honey butter, fresh herbs
Vegetarian
$ 12.00
SHRIMP COCKTAIL
gem lettuce, grapefruit, cucumber, avocadomousse, marie rosé sauce, tobiko
DF | GF
$ 24.00
CHIPS & DIP *
10g caviar, french onion dip, house-made potato chips
$ 35.00
HELLFIRE WINGS
hellfire sauce, blue cheese dressing
vegetarian option available
$ 16.00
SHRIMP SCAMPI
garlic confit, lemon butter, grilled baguette
$ 22.00
CRISPY RICE *(DF)
spicy tuna, sushi rice, togarashi, cilantro
DF
$ 28.00
OCTOPUS
pee wee potatoes, asparagus, peas,white miso aioli
DF | GF
$ 26.00
ROASTED BONE MARROW *
spicy tomato chutney, whipped butter, toasted baguette
$ 25.00
SANDWICHES
served with fries or mixed green salad | substitute truffle fries +$4
Lobster Roll *
chilled lobster salad, pickled mustard seeds, brioche, lemon zest
$ 43.00
RK BURGER *
toasted brioche, double smash patties, caramelized onions, american cheese, mayonnaise, pickle spear
vegan option +$3
add applewood-smoked bacon +$3.50
add avocado +$3
$ 25.00
SANDWICH
braised short rib, cheddar & gruyére cheese, spicy tomato chutney, sourdough
$ 27.00
SOUP & SALADS
CAESAR SALAD*
pancetta, garlic croutons, soft boiled egg
side salad $8.00
$ 15.00
HARVEST SALAD
gem lettuce, green beans, asparagus, peas, quinoa, lemon vinaigrette
add steak (DF) (GF)+18
add grilled chicken (DF) (GF)+12
add grilled shrimp (DF) (GF)+12
add salmon(DF) (GF)+ 18
DF | GF | Vegetarian | Vegan
SWEET CORN SOUP
grilled corn, lime crema, chili oil, jalapeño cornbread crouton
Vegetarian
$ 14.00
WATERMELON GREEK SALAD
heirloom grape tomatoes, kalamata olives, cucumber, red onion, feta,oregano vinaigrette
$ 14.00
ROASTED BEET SALAD
burrata, roasted red peppers, paprika & sherry dressing, extra virgin olive oil, sumac
GF | Vegetarian
$ 14.00
add steak [DF | GF] +$18
add grilled chicken [DF | GF] +$12
add grilled shrimp [DF | GF] +$12
add salmon (DF) (GF)+ 18
Steaks
8 OZ FILET MIGNON *
garlic compound butter, confit cipollini,truffle peppercorn sauce
GF
$ 62.00
14OZ NEW YORK STRIP *
roasted garlic compound butter, shishito peppers, red wine demi-glace
GF
$ 60.00
8 OZ STEAK FRITES *
skirt steak, chimichurri, fries
$ 45.00
34 OZ TOMAHAWK *
chimichurri, truffle peppercorn sauce
GF
$ 150.00
SIGNATURE WELLINGTON
BEEF WELLINGTON *
potato purée, glazed baby root vegetables, red wine demi
served medium rare
$ 69.00
SIGNATURE MAINS
CRISPY SKIN SALMON *
green apple, roasted fennel, cauliflower purée, lemon vinaigrette
GF
$ 42.00
SCALLOP RISOTTO *
U-10 scallops, fennel, parmesan, confit lemon
GF
$ 49.00
FISH & CHIPS
crispy atlantic haddock, triple-cooked chips, gordon’s tartar sauce
$ 29.00
SHORT RIB
potato purée, baby carrots, braised shallot, red wine demi-glace
GF
$ 38.00
BRAISED LAMB SHOULDER
sunchoke puree, orange blossom jus, mint & pistachio gremolata
GF
$ 49.00
ROASTED CHICKEN
miso marinade, aromatic salad, lime ginger dressing, togarashi
DF | GF
$ 36.00
add shrimp [DF | GF] +$12
add lobster tail [GF] +$26
add scallops* [GF | DF] +$21
add roasted bone marrow * +15
add caviar +28
SIDES
POTATO PURÉE
sour cream, chives
Vegetarian
$ 12.00
MAC & CHEESE
smoked gouda cheese sauce, mozzarella, chives
Vegetarian
$ 15.00
Roasted Broccolini
garlic butter, garlic confit, red pepper flakes, garlic chips, chimichurri
GF | Vegetarian
$ 14.00
TRUFFLE FRIES
truffle butter, truffle aioli, parmesan, parsley
GF
$ 12.00
Crispy Brussels Sprouts
buttermilk ranch, aged gouda, lemon zest
Vegetarian
$ 14.00
BABY CARROTS
honey glaze, tarragon, crispy buckwheat
GF | Vegetarian
$ 14.00
(V) VEGETARIAN | (V+) VEGAN | (GF) GLUTEN FREE | (DF) DAIRY FREE
* These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov