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    Naperville

    Naperville

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    All Day Menu


    SNACKS & STARTERS

    JUMBO LUMP CRAB CAKE

    herb aioli, mixed greens, citrus

    DF 

     $ 28.00

    STICKY CHICKEN WINGS

    spiced glaze, mango chutney, fresno pepper, cilantro

    cauliflower option available [V+]

    DF 

     $ 16.00

    TUNA TARTARE *

    chili garlic soy, sour cream, avocado, wonton crisps

     

     $ 27.00

    Roasted Bone Marrow *

    caramelized onion jam, whipped butter, toasted baguette 

     

     $ 25.00

    PARKER ROLLS

    warm brioche, sea salt butter, fresh herbs

    Vegetarian 

     $ 12.00

    SCOTCH EGG *

    berkshire pork sausage, shaved brussels sprouts and apple salad, grain mustard vinaigrette

    DF 

     $ 13.00

    SANDWICHES

    served with fries or mixed green salad | substitute truffle fries +$4

    Idiot Sandwich

    pressed french bread, mojo-spiced pork, sautéed peppers & onions, mustard sauce, swiss cheese, house pickles 

     

     $ 27.00

    Connecticut-Style Lobster Roll

    toasted brioche, warm butter-poached lobster 

     

     $ 37.00

    HELLFIRE CHICKEN SANDWICH

    toasted brioche, seared chicken breast, hellfire sauce, blue cheese, spicy aioli

     

     $ 23.00

    RK BURGER *

    toasted brioche, double smash patties, caramelized onions, american cheese, mayonnaise, pickle spear

    vegan option +$3

    add applewood-smoked bacon +$3.50

    add avocado +$3

     

     $ 25.00

    SOUPS & SALADS

    Potato Leek Soup

    crispy potato strings, bacon lardons, chili oil 

     

     $ 14.00

    WEDGE SALAD

    iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives

    side salad $8.00

    GF 

     $ 14.00

    CAESAR SALAD *

    pancetta, soft boiled egg, parmesan, garlic croutons

    side salad $8.00

     

     $ 14.00

    HARVEST SALAD

    mixed greens, fuji apples, celery, goat cheese, spiced almonds, grain mustard vinaigrette

    side salad $8.00

    GF | Vegetarian 

     $ 14.00

    add grilled chicken +$12

    add grilled shrimp +$12

     

     

    SIGNATURE MAINS

    BEEF WELLINGTON *

    potato purée, glazed baby root vegetables, red wine demi

    served medium rare 

    dinner only, limited quantities available

     

     $ 69.00

    CRISPY SKIN SALMON *

    coconut green curry, sticky rice, thai apple slaw

    DF | GF 

     $ 42.00

    PAN-SEARED SCALLOPS *

    parsnip purée, crispy black rice, citrus agrodolce 

    DF | GF 

     $ 49.00

    FISH & CHIPS

    crispy atlantic haddock, triple-cooked chips, gordon’s tartar sauce

     

     $ 29.00

    Butter Chicken

    spiced tomato cream sauce, crispy chickpeas, pickled red onion, basmati rice, garlic naan 

     

     $ 32.00

    8 OZ FILET MIGNON *

    herb-roasted tomato, béarnaise

    GF 

     $ 62.00

    Shrimp & Lobster Spaghetti

    lemon, garlic butter, chili flakes, white wine, grilled baguette

     

     $ 32.00

    DAILY SPECIAL

    ask your server for details

     

     

    add lobster tail [GF] +$26

    add scallops* [GF | DF] +$21 

    add roasted bone marrow * +15

     

     

    SIDES

    Truffle Potato Gratin

    truffle sauce, white cheddar, chives 

    DF 

     $ 14.00

    Roasted Broccolini

    garlic butter, garlic confit, red pepper flakes, garlic chips, chimichurri

    GF | Vegetarian 

     $ 14.00

    TRUFFLE FRIES

    truffle butter, truffle aioli, parmesan, parsley

    GF 

     $ 12.00

    Crispy Brussels Sprouts

    bacon, capers, garlic croutons, apple cider vinaigrette 

     

     $ 14.00

    (V) VEGETARIAN | (V+) VEGAN | (GF) GLUTEN FREE | (DF) DAIRY FREE

    * These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.

    CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov

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