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Autumn recipes

From luscious comfort food to extraordinary Autumnal treasures, discover seasonal recipes for cooler weather with heart warming dishes to keep you inspired and feeling fulfilled throughout the Autumn months.

Traditional Beef Wellington

Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
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Vegan Beet Wellington

Cook up a storm and wow your friends and family with this entirely vegan take on the traditional Wellington. A suitably impressive centrepiece for dinner parties or the perfect roast dinner replacement.

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Lamb rump with burnt leek, pea puree and crushed jersey royal potatoes

Lighter than a typical roast, this delicious lamb recipe from The Narrow is perfect for autumn. It's easy to assemble but impressive to serve.
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Vegan Sticky Toffee Pudding

Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious!
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Stuffed Rib of Beef

Serves 6-8. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite and ideal for winter nights. Get cooking this Sunday!

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Truffle Brie Mashed Potato

Serves 2. 35 minutes prep and cooking time. Straight from the team at Bread Street Kitchen — enjoy this comforting truffle accompaniment with any meat dish.
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Truffle Pasta

Serves 4. 1 hour 30 minutes prep and cooking time. Vegetarian. Simple but luxurious, this classic truffle pasta recipe, with fresh tagliatelle, showcases the flavour of the indulgent ingredient in it's best way. It's the ultimate comfort food.
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Braised Red Cabbage

Serves 6. 1 hour 45 minutes prep and cooking time. Discover how to cook red cabbage with this spiced red cabbage recipe. Braised slowly with apple and festive spices, it makes a great roast or Christmas side dish.
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Grilled Salmon with Garlic Mushroom and Lentil Salad

Serves 4. Winter salad may sound like a contradiction in terms, but this combination of lentils, mushrooms and rocket is just that. It’s a hearty, robust dish, perfect for wintry days when regular salad ingredients are out of season.

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Yorkshire Puddings

Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.

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Cauliflower Cheese

Serves 4-6. 45 minutes prep and cooking time. The perfect side dish to any roast dinner or Christmas feast, this rich three-cheese cauliflower cheese recipe, topped with crispy breadcrumbs, could also double as a veggie main.
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Truffle and potato croquettes

Serves 4. 65 mins prep and cooking time. Vegetarian. This recipe delivers the delicious Italian croquette, with a crisp, breaded outside and a delicate, creamy potato core combined with heady truffles for the ultimate snack.

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Wild Mushroom Gnocchi

Serves 3. 45 minutes prep and cooking time. Vegetarian. An autumnal twist on a gnocchi favourite, discover this recipe from The Narrow restaurant and bar with seasonal gems of pan fried wild mushroom and sauce on soft gnocchi.

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Cauliflower Soup And Ham Cheese Toastie

Serves 4. 15-20 minutes prep and cooking time. Bread Street Kitchen's comforting cauliflower soup for the autumn season, with a side of golden and gooey ham cheese toastie.

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Truffle Mac And Cheese

Serves 4. 60 minutes prep and cooking time. An autumnal classic - enjoy comforting Mac and Cheese with a Bread Street Kitchen truffle twist.

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Tomahawk Steak with Truffle Brie Mash

Serves 2. Prep and cooking time 70 mins. Keeping it on the bone, cook your own luxuriously flavoursome cut with a side of smooth autumnal mash accented by truffle and brie, served on your finest Gordon Ramsay by Royal Doulton tableware.

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