Seafood Recipes

Do your seafood justice with these fresh recipes for classics, as well as twists on traditional dishes, including razor clams with salsa verde. From the simple to the stylish, find your next seafood meal recipe here.

Any Fish Pie

Serves 4-6. 'This is called Any Fish Pie because, guess what, you can make it with any fish and it tastes equally good. In Cornwall, I made it with hake and lobster but you can use cod, haddock, salmon, or pollock.'

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SAVOY GRILL ARNOLD BENNETT OMELETTE

Serves 1. 30 minutes prep and cooking time. Enjoy the classic Arnold Bennett omelette with flaky haddock and a beautiful glazed top, straight from our Savoy Grill head chef.

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Salt and Pink Pepper Prawns with Lime Mayonnaise

Serves 4. 15 minutes prep and cooking time. The combination of pink pepper, lime and coriander with sweet prawns in Gordon's Quick & Delicious recipe makes a cracking starter or main course.

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Mojito Prawn Skewers

This summer, cook up something deliciously different - like these Mojito prawn skewers with Bacardi rum and refreshing cucumber. The perfect food for a sunny BBQ.

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Oven Roasted Seabream, Mango and Cucumber

This succulent sea bream with crispy skin, alongside a zingy lime and mango salsa screams Summer on a plate. This is an easy recipe for mid week meals, or for weekend al fresco dining with a glass of something cold.

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Spaghetti with Gurnard, Monk's Beard, Tomatoes And Breadcrumbs

A deliciously light and fresh pasta dish with Gurnard and seasonal fresh vegetables - ideal for after work suppers or casual dinner parties.

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Cedar smoked whole mackerel with kohlrabi and grapefruit salad

Find new recipe inspiration with Fish Friday at Gordon Ramsay Restaurants. Created with fresh produce from London’s Billingsgate fish market, try this cedar smoked whole mackerel recipe on the BBQ at home.

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YUZU MISO SALMON

The perfect dish prepared ahead to impress yourself and your dinner guests. Try this delicious Yuzu Miso Salmon from maze.

Fish
Seafood

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Seafood Recipes

Any Fish Pie

SAVOY GRILL ARNOLD BENNETT OMELETTE

Salt and Pink Pepper Prawns with Lime Mayonnaise

Mojito Prawn Skewers

Oven Roasted Seabream, Mango and Cucumber

Spaghetti with Gurnard, Monk's Beard, Tomatoes And Breadcrumbs

Cedar smoked whole mackerel with kohlrabi and grapefruit salad

YUZU MISO SALMON

Linguine al Pesto with Shellfish

Lemon Sole with Fresh Peas

Razor Clams and Salsa Verde

Cuttlefish, Fennel and Potato Salad

Chilli and Garlic Prawns

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