COMMITTED TO SAFETY.
SAFE TEAM. SAFE GUESTS. SAFE COMMUNITY.
- All team members in our restaurants must wash their hands frequently and properly.
- We disinfect and wipe down high-touch areas regularly.
- No team members are allowed to work while sick.
- We ask that all guests follow local laws and guidelines.
- Practice social distancing.
- Refrain from congregating in common areas.
- Wash your hands frequently and use hand sanitizer.
- Please do not enter our restaurants if you are sick.