Kansas City

Gordon Ramsay Steak inside Harrah’s Kansas City is the first Gordon Ramsay restaurant in the Midwest.

Offering the celebrated Chef's flair for a traditional American steakhouse with a few dishes paying a nod to classic Kansas City barbecue favorites.

The evolving menu aims to provide returning guests a new culinary experience with each seasonal visit. Signature appetizers include dishes such as smoked beef tartare, seared Hudson Valley foie gras, Kurobuta Pork Belly, and more.