seared scallop, truffle and mushroom risotto, crispy parmesan
Third Course
Surf and Turf
beef wellington served medium rare, glazed root vegetables, potato purée, red wine demi, butter poached lobster tail
Dessert
Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee, brown butter ice cream
Wine Pairing
Premium Selections
$ 50.00
Sommelier ’s Selections
$ 100.00
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies