We’re committed to safety.
Safe team. Safe guests. Safe community.
- All team members must wash hands frequently and properly.
- We disinfect and wipe down high touch areas regularly.
- No team members are allowed to work while sick.
- We ask that all guests follow local laws and guidelines.
- Practice social distancing.
- Refrain from congregating in common areas.
- Wash your hands frequently and use hand sanitizer.
- Please do not enter our restaurants if you are sick.