<h1>Menu</h1>

three courses&nbsp;105.95 / wine pairing 59.95 per person

first course

corn, prosciutto di parma, maitake mushrooms, citrus beurre blanc&nbsp;
chardonnay, davis bynum, 2022&nbsp;

pan seared scallops*

cucumbers, feta, garlic croutons, pickled red onion, basil vinaigrette&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;
riesling, donhoff, 2023

heirloom tomato salad

second course

potato purée, glazed root vegetables, red wine demi-glace
add on foie gras for $22.95 or lobster tail $25.95*
pinot noir, etude, 2022

beef wellington*

dessert course

speculoos ice cream
croft 7 year reserve tawny, portugal
upgrade to premier wine pairing of cardinal du four, armagnac 1oz &nbsp;25.95

sticky toffee pudding

LUNCH PRIX FIXE

11am-3:45pm

three courses&nbsp;135.95 / wine pairing&nbsp;69.95 per person

potato purée, glazed root vegetables, red wine demi-glace
add on foie gras for $22.95*
proprietary red blend, leviathan, 2020

black truffle beef wellington*

speculoos ice cream
sandeman porto tawny 10 years old, portugal
upgrade to premier wine pairing of cardinal du four, armagnac 1oz &nbsp;25.95

DINNER PRIX FIXE

4pm-Close

Raw/Chilled

chef’s daily selection, hk mignonette, gin cocktail sauce
half dozen $27.95 | full dozen $54.95

oysters on the half shell*

avocado, pickled cucumbers, wontons, chili oil, soy-ginger dressing&nbsp;

ahi tuna poke*

shrimp cocktail

piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk&nbsp;

steak tartare*

add grilled chicken $14 | add three chilled jumbo shrimp $17

soup/salads

lobster, potato hash, black truffle

onion soup

cucumbers, feta, garlic croutons, pickled red onion, basil vinaigrette&nbsp;

pomegranate, candied walnuts, blue cheese, frisee, white balsamic&nbsp;vinaigrette

endive, apple, pear salad

parmesan cheese frico, garlic croutons, lemon zest

caesar salad*

Appetizers

stewed cherries, scottish shortbread, cacao nibs, hibiscus gastrique

seared foie gras*

corn, prosciutto di parma, maitake mushrooms, citrus beurre blanc

pan-seared scallops*

chili glaze, pickled fresnos&nbsp;

smoked crispy pork belly

butter poached lobster tail, truffle, crispy onions

lobster risotto

crispy potatoes, pickled peppers, romesco, chimichurri&nbsp;

oven roasted octopus

oysters rockefeller

short rib marmalade, toasted brioche&nbsp;

bone marrow

pan seared scallops

Lobster Tail

seasonal truffles

Foie Gras*

truffle butter

Sides

roasted asparagus

smoked gouda sauce, crispy prosciutto

baked macaroni & cheese

potato purée

roasted corn, crema, hot sauce, cotija, cilantro, lime

elotes

Entrées

potato purée, glazed root vegetables, red wine demi-glace&nbsp;

16 ounces, grilled broccolini, peppercorn sauce&nbsp;

rib eye*

artichokes, olives, pee wee potatoes, lemon butter sauce &nbsp;

jidori chicken 

sauteéd spinach, romesco, harissa lamb jus

grilled double lamb chops*

9 ounces, shishito peppers, bearnaise

filet mignon*

spätzle, maitake mushrooms, asparagus, citrus beurre blanc&nbsp;

crispy skin salmon*

14 ounces, shishito peppers, red wine demi-glace

dry aged new york strip*

fregola, broccolini, tomato compote, salsa verde &nbsp;

roasted branzino*

yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus&nbsp;

braised short rib

Enhancements

Food

Dessert

Sticky Toffee Pudding

white chocolate shell, strawberry cream infused with gelee

strawberry vanilla cheesecake  

chocolate amaretto cake, milk chocolate praline coating, white chocolate coconut whipped ganache, candied almonds&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

almond indulgence

coconut sorbet, passion fruit caramel, coconut crouton

Coconut 3-Ways

Dessert Cocktail

absolut vanilla, kahlua, espresso&nbsp;

Espresso Martini

choice of liquor (mezcal, anejo or rye), licor 43, espresso&nbsp;

HK carajillo

Coffee

infinite blend, honduras, brazil
flavor notes: caramel, chocolate, dried fruits

Drip

librarian blend, el salvador
flavor notes: berry, milk chocolate, sweet nuts

Decaf Drip

black cat analog, brazil
flavor notes: dark chocolate

Espresso & Decaf

Digestif

Amaretto Disaronno

Amaro, San Diego Distillery

Campari

Fernet Branca

Sambuca

Sambuca Black

cognac/armagnac

erte no.4, viellissement&nbsp;
1 oz - 146.95
2 oz - 281.95

Courvoisier

1/2 oz - 126.95
1 oz - 231.95
2 oz - 441.95

Louis XIII

Martell XO

Remy XO 

armagnac&nbsp;
1 oz - 56.95&nbsp;
2 oz - 96.95

cardinal du four

Fortified Wine

Sandeman

Taylor Fladgate

croft

Sweet Wine

Royal Tokaji, 5 Puttonyos Tokaji Aszu, Tokaji

Kracher, Beerenauslese, Burgenland, 2015

Domaine Huet, Moelleux, Le Haut-Lieu, Loire, France, 2018
3 oz - 18.95
5 oz - 22.95

Vouvray

Dessert

Cocktails

Bulleit rye, Aperol, Amaro Averna, sweet vermouth, smoked with cherry wood
**upgrade to Elijah Craig small batch 33.95

Smoke on the Blvd

Flecha Azul reposado, lime juice, Aperol, orgeat, pamplemousse, egg white, smoked paprika, salt

La Diabla

Maker’s Mark, Domaine de Canton, mint, apple, strawberry, cinnamon

Meet Your Maker

Plymouth Dry Gin, green tea, lemongrass, peach, lemon, message from Gordon

Notes From Gordon

Del Maguey mezcal, Luxardo maraschino, blood orange juice, pineapple, lemon

Fear & Loathing

Absolut pear vodka, raspberry syrup, lemon juice, Italicus Bergamotto

Forbidden Fruit  

Empress 1908 gin, Fever-Tree elderflower tonic, juniper, rosemary

The Duchess

Absolut citron vodka, lavender syrup, lemon, cucumber soda

Lavender Muse

Signature HK branded copper mug, Absolut Elyx, tart cherry juice, plum puree, ginger beer, lime juice

Proper Copper

Mocktails&nbsp;

Apple, strawberry, rhubarb puree, simple syrup, Fever-Tree ginger beer

Hell’s Red Infusion

Free Spirit

Cocktails

Las Vegas

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies

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Enjoy a taste of Gordon Ramsay signature dishes at Las Vegas from his famous TV show Hell's Kitchen - beef wellington, crispy skin salmon, scallops, and more!

Menu

Las Vegas

LUNCH PRIX FIXE 11am-3:45pm

pan seared scallops*

heirloom tomato salad

beef wellington*

sticky toffee pudding