Menu
Appetizers
Steak tartare
dijonaise, egg yolk, brioche toast points
5J jamón de bellota
crystal bread, grated tomato, olive oil
Hamachi crudo
pickled mango purée, fresno chile, leche de tigre, jalapeno oil, cilantro
Caesar salad
parmesan frico, garlic croutons, lemon zest
Feta corn salad
cucumber, pomegranate, cherry tomatoes, lime vinaigrette, crispy quinoa
Parker rolls
warm brioche, sea salt, fresh herbs