three courses $95.95 | with wine pairing $150.95
butternut squash purée, braised bacon lardons, pickled green apples
vincent “cremant de bourgogne” nv sparkling ~ burgundy france (3oz pour)
parmesan frico, garlic croutons, lemon zest
gordon ramsay “reserve” 2018, chardonnay ~ sonoma county (3oz pour)
potato purée, glazed root vegetables, red wine demi-glace
frank family vineyard 2018, cabernet sauvignon ~ napa valley (5oz pour)
speculoos ice cream
taylor fladgate 10 yr tawny porto (2oz pour)
20% gratuities will be added to parties of six or more
*consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies
The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.
The price of a Beef Wellington at Hell's Kitchen is $66-$70.
Your dining experience will start at the cost between $150 - $200 per person depending on the menu and meal.
In addition to our main menu, we also have a Prix Fixe Signature menu with an optional wine pairing.