<h1>Menu</h1>

11am-3:45pm
three courses&nbsp;$105.95 / wine pairing $59.95 per person

first course

english pea puree, bacon lardons, potato crisp, citrus beurre blanc
chardonnay, davis bynum, 2022

pan seared scallops*

cucumbers, pickled onions, garlic croutons, arugula, green goddess
sauvignon blanc, attitude by pascal jolivet, 2023

burrata & heirloom tomato salad

second course

potato purée, glazed root vegetables, red wine demi-glace
add on foie gras for $22.95 or lobster tail $25.95*
pinot noir, etude, 2022

beef wellington*

dessert course

brown butter gelato
croft 7 year reserve tawny, portugal
upgrade to premier pairing of st. george spiced pear liqueur $15.95

sticky toffee pudding

LUNCH PRIX FIXE

three courses&nbsp;$135.95 / wine pairing&nbsp;$69.95 per person

potato purée, glazed root vegetables, red wine demi-glace
add on foie gras $22.95 or lobster tail $25.95*
proprietary red blend, leviathan, 2020

black truffle beef wellington*

brown butter gelato
sandeman porto tawny 10 years old, portugal
upgrade to premier pairing of st. george spiced pear liqueur $15.95

DINNER PRIX FIXE

Raw &amp; Chilled

chef’s daily selection, hk mignonette, gin cocktail sauce
half dozen $27.95 | full dozen $54.95

oysters on the half shell*

avocado, aji amarillo, fresno pepper, pineapple, chili oil

hamachi crudo*

shrimp cocktail

piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk&nbsp;

steak tartare*

add grilled chicken $14 | add three chilled jumbo shrimp $17

soup &amp; salad

lobster, potato hash, black truffle

onion soup

cucumbers, pickled onions, garlic croutons, arugula, green goddess

pomegranate, candied walnuts, blue cheese, frisee, white balsamic&nbsp;vinaigrette

endive, apple, pear salad

parmesan cheese frico, garlic croutons, lemon zest

caesar salad*

cucumbers, feta, garlic croutons, pickled red onion, basil vinaigrette&nbsp;

heirloom tomato salad

Appetizers

strawberry &amp; rhubarb jam, black pepper biscuit, almond crunch

seared foie gras*

english pea puree, bacon lardons, potato crisp, citrus beurre blanc

pan-seared scallops*

chili glaze, pickled fresnos&nbsp;

smoked crispy pork belly

butter poached lobster tail, truffle risotto, crispy onions

lobster risotto

polenta, capers, roasted garlic, lemon butter

roasted shrimp

crispy potatoes, pickled peppers, romesco, chimichurri&nbsp;

oven roasted octopus

short rib marmalade, toasted brioche&nbsp;

bone marrow

Sides

roasted asparagus

potato purée

smoked gouda sauce, crispy prosciutto

baked macaroni & cheese

jalapeno aioli, queso fresco, pickled fresno peppers

roasted corn

Entrées

potato purée, glazed root vegetables, red wine demi-glace&nbsp;

16 ounces, grilled broccolini, peppercorn sauce&nbsp;

rib eye*

crispy skin salmon*

chili glaze, snap peas, spring onions

grilled lamb chops*

9 ounces, shishito peppers, bearnaise

filet mignon*

14 ounces creekstone beef, shishito peppers, red wine demi-glace&nbsp;

dry aged new york strip*

artichokes, olives, pee wee potatoes, lemon butter sauce &nbsp;

jidori chicken 

fregola, broccolini, tomato compote, salsa verde &nbsp;

roasted branzino*

parmesan polenta, crispy shallots, maitake mushrooms, pearl onions, beef jus

braised short rib

Enhancements

pan seared scallops

Foie Gras*

Lobster Tail

truffle butter

seasonal truffles

Food

Dessert

Sticky Toffee Pudding

chocolate chunk brownie, vanilla bean cheesecake, mascarpone cream, coffee caramel sauce

chocolate brownie cheesecake  

caramelized banana and butterscotch pudding, vanilla tart shell, white chocolate mousse, salted caramel sauce, heath bar crunch

banoffee tart

coconut sorbet, passion fruit caramel, coconut crouton

Coconut 3-Ways

Dessert Cocktail

absolut vanilla, kahlua, espresso&nbsp;

Espresso Martini

choice of liquor (mezcal, anejo or rye), licor 43, espresso&nbsp;

HK carajillo

Coffee

infinite blend, honduras, brazil
flavor notes: caramel, chocolate, dried fruits

Drip

librarian blend, el salvador
flavor notes: berry, milk chocolate, sweet nuts

Decaf Drip

black cat analog, brazil
flavor notes: dark chocolate

Espresso & Decaf

Digestif

Amaretto Disaronno

Amaro, San Diego Distillery

Campari

Fernet Branca

Sambuca

Sambuca Black

cognac/armagnac

erte no.4, viellissement&nbsp;
1 oz - 146.95
2 oz - 281.95

Courvoisier

1/2 oz - 126.95
1 oz - 231.95
2 oz - 441.95

Louis XIII

Martell XO

Remy XO 

armagnac&nbsp;
1 oz - 56.95&nbsp;
2 oz - 96.95

cardinal du four

Fortified Wine

Sandeman

Taylor Fladgate

croft

Sweet Wine

Royal Tokaji, 5 Puttonyos Tokaji Aszu, Tokaji

Kracher, Beerenauslese, Burgenland, 2015

Domaine Huet, Moelleux, Le Haut-Lieu, Loire, France, 2018
3 oz - 18.95
5 oz - 22.95

Vouvray

Dessert

Specialty Cocktails

signature hk branded copper mug grey goose (ginger-infused), crème de pêche, peach purée, fresh lime, fever-tree ginger beer

proper copper

bulleit rye, aperol, amaro ramazzotti, sweet vermouth, smoked with cherry wood
**upgrade to Elijah Craig small batch 34.95

Smoke on the Blvd

absolut citron vodka, lavender syrup, lemon, cucumber tonic

Lavender Muse

maker’s mark, domaine de canton, mint, apple, strawberry, cinnamon

Meet Your Maker

flecha azul reposado, lime juice, aperol, orgeat, pamplemousse, egg white, smoked paprika salt

La Diabla

london no. 3 dry gin, green tea, lemongrass, peach, lemon, message from gordon

Notes From Gordon

absolut pear vodka, raspberry syrup, lemon juice, italicus bergamotto citrus liqueur

Forbidden Fruit  

captain morgan spiced rum, malibu coconut rum, coconut water, ube syrup

Ube Paradise

angel’s envy bourbon, amaretto, pineapple puree, lemon, egg white

Heaven's Voice

Mocktails&nbsp;

apple, strawberry, rhubarb puree, simple syrup, ginger beer

Hell’s Red Infusion

seedlip spice 94, blue curacao, lychee, elderflower tonic

Blue Drift

Cocktails

Las Vegas

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies

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Enjoy a taste of Gordon Ramsay signature dishes at Las Vegas from his famous TV show Hell's Kitchen - beef wellington, crispy skin salmon, scallops, and more!