Menu

Miami

Summer Prix Fixe

$60 per person

Available until August 1

first course

choose one

tomato burrata salad

heirloom tomatoes, white balsamic vinaigrette, basil crystals

Vegetarian

sofrito risotto

saffron broth, tomato sofrito

wagyu meatballs +$3

american wagyu, pork, slow-roasted tomato sauce, polenta croutons, basil

second course

choose one

chicken piccata

roasted artichokes, lemon-caper sauce, cured meyer lemon

GF

crispy skin salmon*

coconut green curry, sticky rice, thai apple slaw

DF | GF

petite beef wellington +$14

potato purée, glazed root vegetables, red wine demi-glace

served medium rare

dessert course

choose one

sticky toffee pudding

english toffee sauce, ice cream

Vegetarian

pineapple carpaccio

coconut sorbet, passion fruit, coconut flakes, lime

DF | GF | Vegan

(v) vegetarian | (v+) vegan | (gf) gluten free | (df) dairy free

Please note, a 20% service charge will be added to your check.

*These items are served raw, contain raw ingredients, or are cooked to order.

Before placing your order, please inform your server if a person in your party has a food allergy.

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov

FAQS

The Beef Wellington and Pan Seared Scallops are amongst the most famous dishes at Hell's Kitchen.

While we do not enforce a dress code, many guests choose to dress up for this fine dining experience.

In addition to our main menu, we also have a Signature Prix Fixe menu with an optional wine pairing.