Gordon Ramsay Restaurants Gordon Ramsay Restaurants 
WORLDWIDE WELLINGTON MONTH · 1–31 OCTOBER 2026
Some dishes are made for marking a moment.
At Gordon Ramsay Restaurants, Wellington is a celebration of flavour, craft and the pleasure of sharing something special — from the iconic Beef Wellington to creative takes like the Salmon Wellington, the Wellington Burger and Pizza.
Cook it yourself with our recipes, learn it hands-on at a masterclass, or gift the experience.
Reserve your table and make it a Wellington worth remembering.
Here, the Wellington is the main event — the best of the best, reserved for the moments that deserve real occasion.
Across The River Restaurant, Savoy Grill and Hell's Kitchen in the UK and US, our most celebrated dining rooms bring the dish to centre stage with white-tablecloth theatre and a level of craft built over decades.
SAVOY, UK
At The River Restaurant, we reimagine a classic into its most refined, sea-celebrated form yet with our Salmon Wellington. Delicate salmon takes the place of beef, all wrapped in buttery pastry. Sustainably sourced and thoughtfully prepared, it's a dish built on provenance as much as craft.
THE STRAND, UK
The Beef Wellington has been served here since long before it was a trend, — rich pastry, the finest cut of beef, cooked with the precision this dining room has built its name on. Some dishes don't need reinventing, only doing with mastery, and few have mastered it quite like here.
SEA CONTAINERS, LONDON, UK
Riverside dining meets a Gordon Ramsay classic at Sea Containers, where Beef Wellington pairs perfectly cooked beef and golden pastry with the relaxed energy of this iconic dining room. A dish made for lingering over, sharing and celebrating – best enjoyed with the Thames as your backdrop.
THE MERE, CHESHIRE, UK
At Gordon Ramsay at The Mere, Beef Wellington is given the setting it deserves – a beautifully executed classic served in the refined surroundings of the Cheshire countryside. This a centerpiece worth settling in for.
MULTIPLE LOCATIONS
Hell's Kitchen is turning up the drama on an iconic dish this Worldwide Wellington Month. This is indulgence with a bit of theatre.
At Heddon Street Kitchen, Bread Street Kitchen & Bar, Gordon Ramsay Bar & Grill and Ramsay's Kitchen, the craft doesn't change, but the setting does: relaxed, sociable, built for regulars and first-timers alike.
Come and taste why it's stayed a favourite.
WEST END, UK
Beef Wellington's always on the menu here, and always been popular, for good reason. Real craft, no shortcuts, and flavour that speaks for itself.
MULTIPLE LOCATIONS
A true feast, take on Bread Street Kitchen's Beef Wellington and enjoy with creamy mash and drizzled with red wine jus.
MAYFAIR, UK
Beef Wellington arrives plated with care: perfectly-aged beef, real pastry, rich and golden. It’s the kind of dish that turns an ordinary evening into something worth remembering – best-enjoyed slowly and in good company.
MULTIPLE LOCATIONS
Our US dining rooms bring the same golden pastry, prime beef and real craft that's made this dish a signature on both sides of the Atlantic.
While you wait for the details, there's plenty to try in the meantime.
Beyond the white tablecloth, the Wellington has gone properly rogue this October — reimagined by different brands into formats you'd never expect.
Same iconic flavours, a completely different shape.
UK · US
Street Pizza takes the legendary dish off the plate and onto a pizza base. Find the Wellington Pizza at St Paul's, Liverpool, Battersea and The O2, and in DC in the US — made for sharing, with no knife and fork required.
UK · US
Street Burger goes louder, messier and a whole lot more fun, putting the flavours of Gordon Ramsay's most legendary dish between a bun. Find the Wellington Burger across our UK and US Street Burger locations — built for your hands, not your cutlery drawer.
THE RIVER RESTAURANT, SAVOY
A graceful reinvention rather than a rowdy one. The River Restaurant at The Savoy trades beef for delicate salmon, wrapped in the same buttery pastry and finished with a fish jus — sustainably sourced and thoughtfully prepared.
The Beef Wellington didn't stay in London.
Carried by our partners into kitchens across the globe, it's been carved and plated on every continent we operate in — each one putting their own stamp on Gordon Ramsay's most iconic dish.
Owned restaurants and partner locations alike are celebrating Worldwide Wellington Month together, from London to Manila, Seoul to Las Vegas.
Wherever you are this October, there's a Wellington worth finding.
Tempted to try one? Book a table and go rogue.
But if you'd rather do it properly, the classic deserves an occasion of its own. Our Beef Wellington experiences put Gordon Ramsay's signature dish centre stage across a set menu, in some of our most memorable dining rooms — perfect for marking a milestone, or as a gift for anyone who deserves a treat.
The classic recipe, guaranteed to impress family & friends.
THREE COURSES
Beyond the Beef Wellington, there's a gift for every food lover. Explore gift vouchers and experiences across Gordon Ramsay Restaurants.
This Worldwide Wellington Month, learn how to make one of the world’s most-loved dishes, guided every step of the way by our expert chefs.
From pastry to plate, they’ll show you exactly how it’s done at Gordon Ramsay Academy – before you sit down to enjoy the classic you’ve just made.
New to the kitchen or looking to sharpen your skills? Either way, you’ll leave with the know-how to make the iconic recipe again at home.
Book a Beef Wellington Masterclass and discover a hands-on way to mark the occasion.
There's simply nothing better than a Beef Wellington done well. Gather the family round for a feast — here are our favourite recipes to try at home.
Let Gordon guide you in your own kitchen.
A restaurant classic with rich duxelle, flaky pastry and Savoy Grill's signature finish.
A rustic, seasonal take using prized Herdwick lamb.
All the flavour, none of the meat — a hearty, veg-forward take.
A plant-based reinvention that doesn't compromise on flavour.
Conquer your own Wellington at home, entirely plant-based.
A decadent dessert for two with chocolate, strawberries and flaky pastry, finished with a dramatic tableside slice.
Looking for more than Beef Wellington? Discover restaurant favourites, cocktails, desserts and more recipes to recreate at home.
Beef Wellington isn't exactly a weeknight shortcut, but if anyone can make it look easy, it's Gordon Ramsay. Watch as he walks you through every step of his most iconic dish, sharing the tips, tricks, and techniques behind a Wellington worth showing off.
Visiting from the US or Canada?
A dedicated Gordon Ramsay North America Wellington page is coming soon.