A British Tradition, Held Higher
Not your average afternoon tea. Then again, not your average view.
Sandwiches, scones, sweets – all done properly. Roasted Chicken and Scottish Smoked Salmon, scoops of Devonshire Clotted Cream and Strawberry & Basil Jam, Gordon’s Wagon Wheel and suitably moreish Sticky Toffee Madeleines.
Enjoy a full tea service, classic or curious. Add bubbles – Perrier-Jouët, a French 75, a Kir Royale – and call it what it is: an occasion worth the altitude.