Gordon’s Tasting Menu
A Taste of Everything
With a menu this good, you’ll want to taste a bit of everything – and we don’t blame you.
Oysters followed by Chicken and Caviar Nuggets to start, because we don’t do anything by halves. Stone bass Crudo and a Wagyu Meatball that earns its place on any menu, then a heroic Duroc Pork Chop that stops the table in its tracks.
Save room – Meyer Lemon Cheesecake and Sticky Toffee Madeleines close it out properly. Don’t forget to feast on the view, too.
£135 per person. Monday to Sunday.
