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Floor 59, 22 Bishopsgate, London, EC2N 4AJ

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Gordon’s Feasting Menu


Made to Be Shared

This is what feasting 59 floors high looks like.

Seafood snacks set the tone, followed by starters – Steak & Veal Tartare, Heirloom Tomatoes Burrata – rich in colour and flavour. Then, the main event: a 300-day grain-finished Miguel Vergara Bone-in Ribeye, executed with the confidence of a kitchen at its best, served with a supporting cast of worthy sides.

Save room for dessert – Mixed Berry Pavlova and just-one-more Sticky Toffee Madeleines are the delectable curtain call.

£185 per person. Made to be shared. Monday to Sunday.

 

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