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10 Bread Street, London, EC4M 9AJ

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Bread Street Kitchen Menus

Using fresh, seasonal ingredients, Bread Street Kitchen delivers globally-inspired menus to the high standard you’d expect from a Gordon Ramsay restaurant. From bottomless London brunches to irresistible breakfasts; grilled delights to treats for the kids, you’ll find yourself very spoilt for choice here when you’re after some delicious food in St Paul’s.

View our à la carte menu below or click to view all our menus, including breakfast, brunch and group menus.

View all menus

À la carte

Starters


Bread basket | 4.00

Roasted pepper and tomato soup | 8.50
crème fraîche, chives

Wagyu beef salami | 12.00
pickles, grissini

Potted salt beef brisket | 11.50
grain mustard, piccalilli, seeded crackers

Snow crab California roll | 13.50

Spicy tuna tartare | 14.00
wonton crisps, crème fraîche, avocado

Tamarind-spiced chicken wings | 10.50/15.00
spring onions, coriander

English asparagus | 13.00
crispy poached egg, pea purée, wild garlic

Steamed mussels | 10.50
lemongrass, chilli, coriander, coconut milk

Signature BSK sharing platter | 25.00


Salads


Caesar salad | 10.50/16.00
pancetta, anchovies, soft-boiled egg, aged Parmesan


Superfood salad | 9.00/13.00
kale, cucumber, alfalfa cress, quinoa, grilled corn, avocado purée, white balsamic dressing, harissa-spiced nuts


Crispy duck | 11.50/17.50
watercress, mooli, chilli, radish, ginger, sesame seeds, orange and soy dressing

Add to your salad:

chicken | 6.00

avocado | 4.50

halloumi | 5.00

smoked salmon | 6.50

Mains


Beef Wellington | 47.50pp (for 2 people, please allow 50 minutes)
truffle mash, bone marrow sauce 

Dry-aged beef burger | 19.50
Monterey Jack cheese, sriracha mayo, chips

Add to your burger:

streaky bacon | 3.00

fried egg | 3.00

avocado | 4.50


Wagyu burger | 30.00

osyter mushroom, watercress, blue cheese, sriracha mayo, chips

Roasted lamb rump | 28.50
pea purée, English asparagus, Jersey Royals

Slow-roasted Cumbrian saddleback pork belly | 19.50
Braeburn apple purée

Beer-battered haddock | 21.50
triple cooked chips, crushed peas, tartare sauce

Roasted cod | 23.50
crushed potatoes, artichoke, salted capers, red wine and lemon sauce

Steamed sea bass | 23.00
smoked chorizo emulsion, piquillo pepper and red onion piperade

Butter chicken and cashew nut curry | 21.50
saffron rice, poppadom

Rigatoni | 16.00
almond and kale pesto, broccoli, olives

Street Pizza Special | 15.00

 

Sides

Triple-cooked chips | 5.00

Grilled sprouting broccoli | 5.00
chilli dressing

Mixed leaves | 5.00
cherry tomatoes

Creamed spinach | 5.50
horseradish

Truffle brie mashed potato | 5.50

Macaroni cheese | 6.00
roasted garlic crumbs

Josper Charcoal Grill

 

Day boat landings | Please ask your server

Dry-aged Dedham Vale rib-eye steak 280g | 36.00
cherry tomatoes, grilled mushroom, watercress

Herdwick lamb cutlets | 28.50
cherry tomatoes, grilled mushroom, watercress

Surf and Turf of dry-aged sirloin steak and half lobster | 45.00
garlic and parsley butter

 

Native and Rare Breed


Selection of dry-aged, rare breed beef cuts sourced from the best British farms. Matured in our own Himalayan salt, dry-aged for a minimum of 35 days.

Please ask your server for today’s selection and prices, they are generally a minimum of 900g and are great for sharing!

Tomahawk | 10.00 per 100g

 

Bone-in Prime sirloin | 10.50 per 100g

Bone-in Prime rib | 10.50 per 100g

 

T-bone | 11.00 per 100g

Porterhouse | 11.50 per 100g

 

Add half lobster | 27.50

Choice of sauce at 2.50
Béarnaise, peppercorn or marrowbone and shallot sauce

Desserts

 

Sticky toffee pudding | 8.50
caramel sauce, clotted cream ice cream

Chocolate fondant | 9.00
salted caramel ice cream

Panna cotta | 8.50
orange, pistachio

Pineapple and kiwi carpaccio | 7.50
passion fruit, coconut sorbet

Monkey Shoulder cranachan cheesecake | 9.00
raspberry sorbet

Selection of ice creams and sorbets | 7.00

Selection of British cheese | 12.50
quince, crackers

Breakfast

From 7am to 11am

 

Avocado, orange, chilli, flaked almonds, tomatoes, poached eggs | 11.50

Mixed bakery basket – pain aux raisins, croissant, pain au chocolat | 6.00

Bircher muesli, rolled oats, goji berries, chia seeds, honey, blueberries | 6.50

Vanilla yoghurt, toasted granola, berries | 6.00

Ricotta pancakes, honeycomb butter | 9.00

Bacon or sausage and egg roll | 8.50

Scrambled eggs, smoked salmon | 11.50

Eggs Benedict | 11.50


Eggs Royale | 12.00

Eggs Florentine | 10.50

Open omelette, Gruyère cheese, wild mushrooms | 12.50

  

The English Breakfast – two eggs of your choice (scrambled, poached, fried), bacon, sausage, mushrooms, tomato, baked beans | 14.50

The Vegan Breakfast – scrambled tofu, spinach, quinoa, mushrooms, tomato, mung beans, avocado | 12.50 

The Full Vegetarian – two eggs of your choice (scrambled, poached, fried), grilled halloumi, spinach, quinoa, mushrooms, tomato, glazed carrots | 11.50 

Sides 

Grilled tomatoes, baked beans or mushrooms | 3.75 

Sausages, bacon, black pudding | 4.25 

Avocado | 4.50 

Smoked salmon | 6.50 

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