Using fresh, seasonal ingredients, Bread Street Kitchen delivers globally-inspired menus to the high standard you’d expect from a Gordon Ramsay restaurant. From bottomless London brunches to irresistible breakfasts; grilled delights to treats for the kids, you’ll find yourself very spoilt for choice here when you’re after some delicious food in St Paul’s.
View our à la carte menu below or click to view all our menus, including breakfast, brunch and group menus.
Bread basket | 4.00
Roasted pepper and tomato soup | 8.50
crème fraîche, chives
Wagyu beef salami | 12.00
pickles, grissini
Potted salt beef brisket | 11.50
grain mustard, piccalilli, seeded crackers
Snow crab California roll | 13.50
Spicy tuna tartare | 14.00
wonton crisps, crème fraîche, avocado
Tamarind-spiced chicken wings | 10.50/15.00
spring onions, coriander
English asparagus | 13.00
crispy poached egg, pea purée, wild garlic
Steamed mussels | 10.50
lemongrass, chilli, coriander, coconut milk
Signature BSK sharing platter | 25.00
Caesar salad | 10.50/16.00
pancetta, anchovies, soft-boiled egg, aged Parmesan
Superfood salad | 9.00/13.00
kale, cucumber, alfalfa cress, quinoa, grilled corn, avocado purée, white balsamic dressing, harissa-spiced nuts
Crispy duck | 11.50/17.50
watercress, mooli, chilli, radish, ginger, sesame seeds, orange and soy dressing
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chicken | 6.00 |
avocado | 4.50 |
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halloumi | 5.00 |
smoked salmon | 6.50 |
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Beef Wellington | 47.50pp (for 2 people, please allow 50 minutes)
truffle mash, bone marrow sauce
Dry-aged beef burger | 19.50
Monterey Jack cheese, sriracha mayo, chips
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streaky bacon | 3.00 |
fried egg | 3.00 |
avocado | 4.50 |
Wagyu burger | 30.00
osyter mushroom, watercress, blue cheese, sriracha mayo, chips
Roasted lamb rump | 28.50
pea purée, English asparagus, Jersey Royals
Slow-roasted Cumbrian saddleback pork belly | 19.50
Braeburn apple purée
Beer-battered haddock | 21.50
triple cooked chips, crushed peas, tartare sauce
Roasted cod | 23.50
crushed potatoes, artichoke, salted capers, red wine and lemon sauce
Steamed sea bass | 23.00
smoked chorizo emulsion, piquillo pepper and red onion piperade
Butter chicken and cashew nut curry | 21.50
saffron rice, poppadom
Rigatoni | 16.00
almond and kale pesto, broccoli, olives
Street Pizza Special | 15.00
Triple-cooked chips | 5.00
Grilled sprouting broccoli | 5.00
chilli dressing
Mixed leaves | 5.00
cherry tomatoes
Creamed spinach | 5.50
horseradish
Truffle brie mashed potato | 5.50
Macaroni cheese | 6.00
roasted garlic crumbs
Day boat landings | Please ask your server
Dry-aged Dedham Vale rib-eye steak 280g | 36.00
cherry tomatoes, grilled mushroom, watercress
Herdwick lamb cutlets | 28.50
cherry tomatoes, grilled mushroom, watercress
Surf and Turf of dry-aged sirloin steak and half lobster | 45.00
garlic and parsley butter
Selection of dry-aged, rare breed beef cuts sourced from the best British farms. Matured in our own Himalayan salt, dry-aged for a minimum of 35 days.
Please ask your server for today’s selection and prices, they are generally a minimum of 900g and are great for sharing!
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Tomahawk | 10.00 per 100g |
Bone-in Prime sirloin | 10.50 per 100g |
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Bone-in Prime rib | 10.50 per 100g |
T-bone | 11.00 per 100g |
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Porterhouse | 11.50 per 100g |
Add half lobster | 27.50 |
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Choice of sauce at 2.50 |
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Sticky toffee pudding | 8.50
caramel sauce, clotted cream ice cream
Chocolate fondant | 9.00
salted caramel ice cream
Panna cotta | 8.50
orange, pistachio
Pineapple and kiwi carpaccio | 7.50
passion fruit, coconut sorbet
Monkey Shoulder cranachan cheesecake | 9.00
raspberry sorbet
Selection of ice creams and sorbets | 7.00
Selection of British cheese | 12.50
quince, crackers
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Avocado, orange, chilli, flaked almonds, tomatoes, poached eggs | 11.50 Mixed bakery basket – pain aux raisins, croissant, pain au chocolat | 6.00 Bircher muesli, rolled oats, goji berries, chia seeds, honey, blueberries | 6.50 Vanilla yoghurt, toasted granola, berries | 6.00 Ricotta pancakes, honeycomb butter | 9.00 Bacon or sausage and egg roll | 8.50 Scrambled eggs, smoked salmon | 11.50 Eggs Benedict | 11.50
Eggs Florentine | 10.50 Open omelette, Gruyère cheese, wild mushrooms | 12.50 |
The English Breakfast – two eggs of your choice (scrambled, poached, fried), bacon, sausage, mushrooms, tomato, baked beans | 14.50 The Vegan Breakfast – scrambled tofu, spinach, quinoa, mushrooms, tomato, mung beans, avocado | 12.50 The Full Vegetarian – two eggs of your choice (scrambled, poached, fried), grilled halloumi, spinach, quinoa, mushrooms, tomato, glazed carrots | 11.50 Sides Grilled tomatoes, baked beans or mushrooms | 3.75 Sausages, bacon, black pudding | 4.25 Avocado | 4.50 Smoked salmon | 6.50 |