Be the first to experience one of London’s most desirable and unique dining spaces.
We've launched (get it?) exciting food and cocktail menus, including premium Bacardi cocktails and some of the best sharing food that Bread Street Kitchen is famous for - including snow crab California rolls, tuna tartare, lollipop tamarind chicken wings and truffle fries.
Book exclusively for 2 – 8 guests* or reserve the whole area for up to 30 people.
Dining & drinks packages available for Breakfast (weekdays, £15pp), Lunch (weekdays/weekends, £35/£50pp), Evenings (£50pp).
Booking slots are available at the following times:
8am - 11am (Monday - Friday)
12pm - 2.30pm
3pm - 4.30pm
5pm - 6.30pm
7pm - 8.30pm (Min 4 guests Friday & Saturday)
9pm - 11pm (Min 4 guests Friday & Saturday)
A Bottomless Prosecco package can be added for Weekend and Bank Holiday bookings, £25pp for a serving period of 1.5 hours.
*Note that minimum guests numbers apply to selected time slots and days of the week. A 72 hour cancellation policy applies to all Street Lounge bookings.
Bookings can be made online through Design My Night below, or via our dedicated Reservations team on 020 30304050 or reservations@breadstreetkitchen.com.
For larger group bookings and whole area reservations, please contact our dedicated Groups & Events team on 0207 592 1373 or email privatediningandevents@gordonramsay.com. Alternatively, you can also send an enquiry using the form below and someone will get back to you.
We’re raising the bar at Bread Street Kitchen by extending to late night hours every Thursday to Saturday from 14 November.
It’s the perfect location in St Paul's for well-deserved after work drinks, catching up with friends in our Street Lounge private dining pod, or to enjoy a few more cocktails after a dinner in the main restaurant.