at Bread Street Kitchen
Join us for brunch every Saturday and Sunday and enjoy free-flowing Fiol Prosecco with your meal*. Choose from brunch dishes including eggs Benedict, English breakfast, ricotta pancakes with honeycomb butter, and spicy almond avocado eggs. Or, if you want something more substantial choose from mains including slow roasted Cumbrian Saddleback pork belly, or mushroom, truffle, and ricotta tortelloni.
If you're after something sweet, our brunch menu also includes desserts such as pineapple and kiwi carpaccio, and sticky toffee pudding.
£40 per person. Available weekends and Bank Holiday Mondays, 11am - 2pm for up to 6 guests per booking.
To make a reservation please book online using the forms below.
*Please note that Fiol Prosecco will be available for 1.5hrs at your booking times. Any additional pre and post drinks will be added to your bill. Not available in conjunction with other offers except Kids Eat Free.