The Exclusive Balvenie Supper
Bread Street Kitchen
This Burns Night, on 25 January, raise a glass in celebration of Robert Burns and enjoy a bespoke 6-course feast of traditional Scottish fare crafted in partnership with Balvenie at Bread Street Kitchen.
Each course will be beautifully paired with a different Balvenie scotch whisky, matched perfectly using key flavour profiles and introduced by Balvenie UK Brand Ambassador and whisky specialist, Alwynne Gwilt.
Start your evening sipping on an Old-Fashioned cocktail, made with the iconic DoubleWood 12 with notes of raisins and spice, whilst enjoying a selection of canapés including haggis croquettes, smoked salmon and langoustines.
Next tuck into heather smoked highland venison, paired with DoubleWood 17 year old, with its rich honeyed notes, soft fruitiness and warm spice highlighting the meaty venison.
The Balvenie Peat Week 14 year old, meanwhile, with its gentle sweet smoke and vanilla notes, will brilliantly bring out the salinity, creaminess and softness of your Orkney Scallop served with crispy sea vegetables.
For main enjoy Highland Longhorn beef served with traditional swede, pearl barley, crispy onions and mustard cream before finally ending your meal with Clootie pudding custard and a selection of cheeses complimented with a wee dram of PortWood 21 year old, aged in a port cask.
An event like no other, enjoy six-courses paired with a bespoke Balvenie whisky for £95 per person.
£95 per person with 6 whisky pairings, with insight and introduction from Balvenie UK Brand Ambassador and whisky specialist, Alwynne Gwilt.
Thursday 25th January - 6:30pm
Limited spaces available
For group and party bookings, please call 0207 592 1373 or email firstname.lastname@example.org