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VEGANUARY

at Bread Street Kitchen

Eat green in 2019 with our special vegan menu at Bread Street Kitchen.

Replenish your body, try something new, or kick start the year with these vegan dishes, available until 13 February.  

Starters include roasted Ironbark pumpkin soup, toasted hazelnuts and truffle oil, a superfood salad served with avocado, kale, cucumber and nuts or heritage beetroot with toasted hazelnuts and balsamic vinegar. 

Our special plant-based mains include our brand new Beet Wellington, a vegan take on our signature dish served with a beetroot gel and vegan jus, a wild mushroom and truffle risotto, or our famous Street Pizza vegan pizza, topped with charred aubergine, toasted pine nut, pesto and tomato sauce. 

For dessert don’t miss Gordon’s ‘Ultimate Fit Food’ inspired chocolate avocado and almond mousse, banana sundae served with walnuts and maple syrup, or pineapple carpaccio.

Available for a limited time only, don’t miss out on Veganuary at Bread Street Kitchen! 

 

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Vegan Wellington
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Chocolate and avocado mousse1
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