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10 - 13 Grosvenor Square, London, W1K 6JP

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Gordon Ramsay Bar & Grill Menus

Explore our legendary rare breed steaks straight from the salt block, as well as burgers, sandwiches and salads. We pride ourselves on using the freshest ingredients throughout the year, so you’ll find our menus regularly changing to reflect the season’s finest produce and top quality ingredients.

View our à la carte menu below or click to view all our menus, including breakfast, brunch and group menus.

View all menus

À LA CARTE

STARTERS

COURGETTE QUESADILLA | £8.00
wild garlic
 

STEAK TARTARE | £16.00
confit egg yolk, baby gem
 

CHILLI AND GARLIC PRAWNS | £14.00
toasted sourdough, burnt lemon
 

BUFFALO CHICKEN WINGS | £9.00
blue cheese sauce, sesame seeds
 

STRACCHIATELLA | £11.00
winter tomato, wild garlic pesto
 

HAMACHI NACHOS | £13.00
celery, coriander, pineapple

MAINS

ROAST BABY CHICKEN | £23.00
chimichurri

JOSPER ROASTED OCTOPUS | £24.00
boston beans, chorizo

ROASTED CAULIFLOWER STEAK | £14.00
hazelnut, jerusalem artichoke
 

FRESH PAPPARDELLE | £16.00
veal ragu, oregano

FRESH PAPPARDELLE | £16.00
sun blush tomato, pistachio pesto

STEAK FRITES | £21.00

MARKET FISH OF THE DAY FROM CORNWALL

BETWEEN BREAD

LOBSTER ROLL | £25.00
shredded lettuce, avocado, tomato

 

FALAFEL BURGER | £14.00
cucumber yoghurt, fattoush salad

 

SMOKED BBQ BRISKET BUN | £14.00
bread and butter pickles, kraut

 

'JFC' CHICKEN BURGER | £16.00
iceberg, hash browns, brioche

 

SMOKED CHEESE FRANKFURTER | £14.00
beer onions, swiss cheese, mustard

 

SHORT RIB BURGER | £14.50
cheese, onion, lettuce, pickle         

SNACKS

BREAD & BUTTER  | £4.00
 

MARINATED OLIVES | £5.00
  

SMASHED AVOCADO | £5.00
cajun spiced nachos
 

PORK BELLY TACO | £5.00
chipotle crème fraîche, pineapple

SALADS

CAESAR SALAD | £13.00
bacon, anchovies, soft-boiled egg, aged parmesan, romaine lettuce
 

MAYFAIR WEDGE | £10.50
gem lettuce, tomato, pickled red onion, blue cheese, chorizo, green goddess dressing
 

CRISPY PORK BELLY | £13.00
golden kimchi, mustard, endive, sweet chilli


add chicken |  £7.00
add avocado |  £4.00

SIDES

TRIPLE-COOKED CHIPS | £5.50

SPICED ONION RINGS | £5.50

FRENCH FRIES | £5.50

SEASONAL GREENS | £5.50

MAC & CHEESE | £5.50   
 

NAUGHTY MASH | £7.50

THE SALT BLOCK

Prepared on our Josper charcoal grill. A daily selection of dry-aged native rare breed and prime beef cuts, sourced from our artisan suppliers.

Matured in our own Himalayan salt, dry-aged for a minimum of 35 days.

Sauces | £3.00
béarnaise, peppercorn, chimichurri

CHEF SELECTION

USDA PRIME RIB-EYE 300G | £50.00

USDA PRIME SIRLOIN 300G | £36.00

A5 WAGYU SIRLOIN PER 100G | £55.00

TASTE OF THE LAKE DISTRICT | £46.00
3 cuts of rare breed beef, bone marrow, naughty mash

RARE BREED

RARE BREED SIRLOIN 300G | £38.00

RARE BREED RIB-EYE 300G | £40.00

RARE BREED FILLET 200G | £36.00

TO SHARE

T-BONE 1KG | £110.00

CÔTE DE BOEUF 1KG | £110.00

TOMAHAWK 1.3KG | £120.00

CLASSIC BEEF WELLINGTON | £90.00
mashed potato, red wine jus

sample menus

please notify a member of staff if you have an allergy

a 12.5% discretionary service charge will be added to your bill

all prices are inclusive of VAT

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