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10 - 13 Grosvenor Square, London, W1K 6JP

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Gordon Ramsay Bar & Grill Menus

Explore our legendary rare breed steaks straight from the salt block, as well as burgers, sandwiches and salads. We pride ourselves on using the freshest ingredients throughout the year, so you’ll find our menus regularly changing to reflect the season’s finest produce and top quality ingredients.

View our A La Carte and Christmas set menu below or click to view all our menus, including breakfast, brunch and group menus.

View all menus

A LA CARTE

STARTERS

ROASTED TOMATO SOUP | £8
crème fraiche, basil oil
 

STEAK TARTARE | £16
quail’s egg, shoestring potato
 

GARLIC & CHILLI PRAWNS | £12
toasted sourdough, burnt lemon
 

BUFFALO CHICKEN WINGS | £9
blue cheese sauce, sesame seeds
 

CRAB EGG BENEDICT | £11
english muffin, poached egg, hollandaise, snow crab
 

BURRATA | £11
pistachio pesto, heirloom tomato, crouton


HOUSE CURED SALMON | £11
red onion, fried capers, crème fraiche 

MAINS

CLASSIC BEEF WELLINGTON | £85 for two
mash potato, red wine jus
 

GRILLED SALMON | £20
wasabi leeks, pickled cucumber
 

ROAST BABY CHICKEN | £23
chimichurri, butter green salad
 

TRUFFLE GNOCCHI | £16
truffle cream, wilted spinach, walnuts
 

JOSPER ROASTED OCTOPUS | £24
almond sauce, chimichurri, shoestring potato
 

FISH PIE | £18
minted mushy peas
 

GRILLED CUMBERLAND SAUSAGE | £17
sauerkraut, whole grain mustard, red wine jus

BETWEEN BREAD

LOBSTER ROLL | £20
shredded lettuce, avocado, toasted brioche

 

BEETROOT & QUINOA BURGER | £14
beetroot bun, pickles, tomato, lettuce, vegan mayo

 

SLOPPY JOE BRISKET | £14
12 hour slow roasted beef brisket, bbq sauce, coleslaw, pickles, toasted brioche

 

FRIED BUFFALO CHICKEN BURGER | £16
spicy mayo, blue cheese sauce, brioche bun

 

SHORT RIB BURGER | £14.50
bacon, cheese, onion, lettuce, pickle

 

TRUFFLE SHUFFLE BURGER | £17
truffle tremor cheese, flat mushrooms, truffle aioli, watercress          

 

CLUB SANDWICH | £12
bacon, lettuce, tomato, grilled chicken, egg

SNACKS

BREAD & BUTTER  | £4
 

MARINATED OLIVES | £5
 

MIXED NUTS | £5
 

CAJUN ONION DIP | £5
sweet potato crisps
 

SMASHED AVOCADO | £5
sweet potato crisps
 

DEVILLED EGGS | £5

SALADS

CAESAR SALAD | £13
bacon, anchovies, soft boiled egg, aged parmesan, romaine lettuce
 

MAYFAIR WEDGE | £10.50
iceberg lettuce, tomato raisins, pickled red onion, blue cheese, green goddess dressing
 

SMOKED GOLDEN BEET SALAD | £13
red beet & rosemary hummus, pistachio granola, kumquats, frisée, white balsamic vinaigrette

SIDES

HAND-CUT CHIPS | £5.50

ONION RINGS | £5.50

SEASONAL GREENS | £5.50
 

SAUTÉED MUSHROOMS | £5.50
 

MAC & CHEESE | £5.50   
 

MASH POTATO | £5.50
 

CORN ON THE COB | £5.50
parmesan & mayo

THE SALT BLOCK

Prepared on our josper charcoal grill, daily selection of dry aged, native and rare breed prime beef cuts sourced from our artisan suppliers.

Matured in our own Himalayan salt and dry aged for a minimum of 35 days.

CHEF SELECTION

USDA RIB EYE 300G/10OZ | £54

USDA SIRLION 300G/10OZ | £48

A5 WAGYU SIRLOIN PER 100G | £55

RARE BREED

SIRLOIN 300G/10OZ | £36 

RIB-EYE 300G/10OZ | £40

FILLET 200G/7OZ | £44

TO SHARE

T-BONE 1KG/35OZ | £110
               

TOMAHAWK 1.3KG/45OZ | £95
 

COTE DE BOEUF 1KG/35OZ | £105

CHATEAUBRIAND 450G/15OZ | £68
marinated tomato, watercress

sample menus

please notify a member of staff if you have an allergy

a 12.5% discretionary service charge will be added to your bill

all prices are inclusive of VAT

13+ party size Click here

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