We're celebrating all that is cold, sweet and naughty at Heddon Street Kitchen with our create-your-own ice lolly bar, in collaboration with Italian frozen dessert specialist Carpigiani.

You and your kids are invited to create your own ice cream lollies using fun flavours of raspberry, lychee and rose, wild strawberry, fig, Kalamansi lime, coconut or our daring signature - the reassuringly delicious salt and vinegar ice cream! 

Pile up the frozen treats with bold toppings - doughnut crumbs and charred pineapple – and finish with exciting sauces including the delicious toasted marshmallow. For the adults, there’s some boozy sauces too, such as Finlandia vodka caramel, coconut rum, and Kirsch coulis. Plus, all the ice cream is gluten and dairy free, an indulgent treat without the guilt!

Prices start from £4 for kids and £5 for adults, including toppings, dips and sauces.

The ice cream bar is open all day, every day making it a destination dining experience for the whole family. Any group bookings are also welcome to make their own ice lollies, although it's not available for private hire.

You can also tuck into seasonal dishes on the al fresco terrace from our a la carte menu, including fish and chips and steamed Scottish mussels. We've also rustled up some new Heddon Street ‘Hard Shakes’ cocktails (£10) combining freshly made syrups and summertime liquors with Carpigiani ice creams and ice.